Zobrazeno 1 - 5
of 5
pro vyhledávání: '"ABD ELFATAH, Mostafa"'
Autor:
Hussein, Asmaa M., Madkour, Fatma S., Afifi, Hala M., Abdel-Ghani, Mona *, Abd Elfatah, Mostafa
Publikováno v:
In Vibrational Spectroscopy January 2020 106
Autor:
ABDELMONIEM, Abdelmoniem M., MAHMOUD, Naglaa, ABD ELFATAH, Mostafa, MOHAMED, Wael S., OMAR, Ali M.
Publikováno v:
International Journal of Conservation Science; Apr-Jun2024, Vol. 15 Issue 2, p775-784, 10p
Autor:
ABDELMONIEM, Abdelmoniem M., MOHAMED, Wael S., MAHMOUD, Naglaa, ABD ELFATAH, Mostafa, OMAR, Ali M.
Publikováno v:
International Journal of Conservation Science; Jan-Mar2022, Vol. 13 Issue 1, p73-84, 12p
Publikováno v:
مجلة بحوث التربية النوعية. 2009:521-558
Wheat flour, mung bean flour, chickpeas flour and dried skim milk were mixed with different levels to produce biscuits (protein-rich). Chemical composition, food energy, essential amino acids comparing to FAO/WHO reference patterns, protein efficienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74d9f55e965f87f80929cb3229d1f6d
https://doi.org/10.21608/mbse.2009.141510
https://doi.org/10.21608/mbse.2009.141510
Publikováno v:
مجلة بحوث التربية النوعية. 2009:505-519
Finally, the weft delivery of the RIEMCHENTRANSPORT was replaced by FOUMISSEUR. In order to find a solution of this problem is investigating the factors affecting the width fabric in the direction of warp and weft. The study of the weft direction has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab7a029fdaab7ece9e5c6074b66e84f7
https://doi.org/10.21608/mbse.2009.141509
https://doi.org/10.21608/mbse.2009.141509