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pro vyhledávání: '"ABBEY, LAWRENCE D."'
Autor:
Abbey, Lawrence D.
Two pelagic underutilised fish species in Ghana, the Burrito (Brachydeuterus auritus) and the flying gurnard (Dactylopterus volitans) were selected for study. Proximate composition analysis indicated high protein content (18-22%), an excellent amino
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420055
Autor:
Abbey, Lawrence D.1,2, Glover ‐ Amengor, Mary1 mayamen11@yahoo.com, Atikpo, Margaret Ottah1, Howell, Nazlin K.2
Publikováno v:
Food Science & Nutrition. May2017, Vol. 5 Issue 3, p369-373. 8p.
Publikováno v:
Journal of Food Quality. Dec2009, Vol. 32 Issue 6, p725-734. 10p. 3 Charts.
Autor:
Abbey LD; Food Research Institute P. O. Box M 20 Accra Ghana.; School of Biological and Molecular Sciences University of Surrey Guildford Surrey GU2 5XH United Kingdom., Glover-Amengor M; Food Research Institute P. O. Box M 20 Accra Ghana., Atikpo MO; Food Research Institute P. O. Box M 20 Accra Ghana., Howell NK; School of Biological and Molecular Sciences University of Surrey Guildford Surrey GU2 5XH United Kingdom.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2016 Jun 21; Vol. 5 (3), pp. 369-373. Date of Electronic Publication: 2016 Jun 21 (Print Publication: 2017).