Zobrazeno 1 - 10
of 154
pro vyhledávání: '"ABASS, ADEBAYO"'
Autor:
Abass, Adebayo B., Fischler, Martin, Schneider, Kurt, Daudi, Shamim, Gaspar, Audifas, Rüst, Janine, Kabula, Esther, Ndunguru, Gabriel, Madulu, Daniel, Msola, David
Publikováno v:
Julius-Kühn-Archiv, Vol 463, Iss 2, Pp 924-931 (2018)
Seven methods for storing maize were compared with traditional practice of storing maize in polypropylene bags. Twenty farmers managed the experiment under their prevailing conditions for 30 weeks. Stored grain was assessed for damage every six weeks
Externí odkaz:
https://doaj.org/article/f9abf5a68c3344d0862233c84f3f9176
Publikováno v:
Julius-Kühn-Archiv, Vol 463, Iss 2, Pp 931-931 (2018)
Externí odkaz:
https://doaj.org/article/4db06f2c0ef243d484b222846fe5e1a9
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
In Food and Humanity December 2023 1:57-63
Autor:
Adegbite, Suraju A., Asiru, Wahabi B., Sartas, Murat, Tran, Thierry, Taborda, Alejandro L., Chapuis, Arnaud, Ojide, Makuachwuku, Abass, Adebayo
Publikováno v:
In Resources, Environment and Sustainability September 2023 13
Autor:
Akinde, Halimat Afolasade, Sanni, Lateef O., Shittu, Taofik Akinyemi, Adegunwa, Mojisola O., Abass, Adebayo, Awoyale, Wasiu
Publikováno v:
Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 5, p974-992, 19p
Autor:
Amit Kumar Srivastava, Frank Ewert, Akinola Shola Akinwumiju, Wenzhi Zeng, Andrej Ceglar, Kodjovi Senam Ezui, Adedeji Adelodun, Abass Adebayo, Jumoke Sobamowo, Manmeet Singh, Jaber Rahimi, Thomas Gaiser
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionCassava production is essential for food security in sub-Saharan Africa and serves as a major calorie-intake source in Nigeria. Estimating the yield gap in Nigeria is essential to indicate the most important limiting factors for productio
Externí odkaz:
https://doaj.org/article/312f09aba1ce424ea1891c106007364b
Autor:
Imakumbili, Matema L.E., Semu, Ernest, Semoka, Johnson M.R., Abass, Adebayo, Mkamilo, Geoffrey
Publikováno v:
In Heliyon June 2021 7(6)
Publikováno v:
In Food and Bioproducts Processing May 2021 127:454-464
Publikováno v:
In Scientific African March 2020 7