Zobrazeno 1 - 10
of 38
pro vyhledávání: '"AB Molino"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 3 (2019)
ABSTRACT The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate eggshell quality when no
Externí odkaz:
https://doaj.org/article/1a89ef90049b44e8a5ee958a9ff4ce83
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 2, Pp 255-261 (2015)
The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat. A completely randomized experimental design in a 4x2x3 factorial arrangement was adopted. Tr
Externí odkaz:
https://doaj.org/article/5a2255a851db464d86e359ba281a4af7
Autor:
K Pelicia, IM Aparecido Jr, EA Garcia, AB Molino, GC Santos, DA Berto, JA Vieira Filho, ESM Murakami, AT Montenegro, AM Silva
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 2, Pp 129-135 (2012)
This study aimed at developing radiographic techniques for the early detection of dyschondroplastic lesions in the tibia of broilers. The experiment was carried out at the facilities of UNIFOR/MG and Formiga and UNIFENAS/ Alfenas with 420 one-day-old
Externí odkaz:
https://doaj.org/article/f2cc644f94d142d5b61856bcb7cdfb1f
Autor:
K Pelicia, JLM Mourao, EA Garcia, VMC Pinheiro, DA Berto, AB Molino, ABG Faitarone, F Vercese, GC Santos, AP Silva
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 29-34 (2011)
A total of 405 23-week-old ISA® Brown layers were distributed in a completely randomized experimental design in a factorial arrangement with nine treatments consisting of three dietary calcium levels (3.5, 3.75, and 4.5%) and three limestone particl
Externí odkaz:
https://doaj.org/article/dfffd657074d4d6b845ba2672e00622c
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 4, Pp 259-264 (2010)
Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs. This study aimed at evaluating the effects of the
Externí odkaz:
https://doaj.org/article/966ededebc0a42368cf0dd0a82168994
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 4, Pp 241-247 (2009)
This study was carried out to evaluate the effects of dietary trace mineral levels and sources on egg quality parameters of second-cycle semi-heavy layers. A number of 360 72-week-old layers were submitted to forced molting. Upon return of lay (83 we
Externí odkaz:
https://doaj.org/article/ad3092a286384b7e894469ca641c10c4
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 2, Pp 109-113 (2009)
This study aimed at studying alternative methods to induce molting and to compare them with the conventional forced-molting method (fasting). In the experiment, 420 70-week-old layers were used. The total experimental period was 140 days. Molting was
Externí odkaz:
https://doaj.org/article/b737be5080c04ce69c53318f8aa00612
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 2, Pp 87-94 (2009)
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5,
Externí odkaz:
https://doaj.org/article/2bef606a58164a328df784384ff1e2ee
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 1, Pp 39-49 (2009)
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks o
Externí odkaz:
https://doaj.org/article/2e925c17651b4d7385e79bf21e8ff6d6
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 1, Pp 53-57 (2008)
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performan
Externí odkaz:
https://doaj.org/article/ed6f16e6e4f947cd80288dfd8eece17d