The impact of COVID-19 on the hot food takeaway planning regulatory environment: perspectives of local authority professionals in the North East of England

Autor: HJ Moore, AA Lake, CL O’Malley, C Bradford, N Gray, M Chang, C Mathews, TG Townshend

Publikováno v: Chang, M 2022, ' The impact of COVID-19 on the hot food takeaway planning regulatory environment: perspectives of local authority professionals in the North East of England ', Perspectives in Public Health . https://doi.org/10.1177/17579139221106343

Background & Aims: Planning regulations have been used to prevent the over-proliferation of hot food takeaways, minimising the impact of local obesogenic environments. To help mitigate the effects of lockdown, the UK government introduced temporary c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ab6618e14c843690fe9634639cf02dd
https://pubmed.ncbi.nlm.nih.gov/35929588

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