Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup

Autor: AA Basti, A Misaghi, MH Moosavy, T Zahraei Salehi, G Karim

Publikováno v: Journal of Medicinal Plants, Vol 6, Iss 22, Pp 91-98 (2007)

Background: About 30% of people in developed countries at least once a year experience a food borne disease. Therefore, there is a need for new methods to prevent the growth of food borne pathogens or decrease the number of them in foods. One of the

Externí odkaz: https://doaj.org/article/4d82cc7d88514596bd06853d7e871f69

Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth

Autor: AA Basti, A Misaghi, H Ebrahimzade, R Abbasifar, B Radmehr, Sh Rezazadeh, S Akhondzadeh

Publikováno v: Journal of Medicinal Plants, Vol 3, Iss 11, Pp 42-47 (2004)

The excessive use of chemical preservatives, many of which are suspect because of their potential carcinogenic and teratogenic attributes or residual toxicity, has resulted in increasing pressure on food manufacturers to substitute of them by natural

Externí odkaz: https://doaj.org/article/4690c479a585415e868099a75052aae0

Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Staphylococcus aureus in a brain heart infusion broth

Autor: AA Basti, V Razavilar, A Misaghi, B Radmehr, R Abbasifar, D Yazdani, S Akhondzadeh

Publikováno v: Journal of Medicinal Plants, Vol 3, Iss 10, Pp 63-60 (2004)

The growing interest in the substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable source and screening of plant extracts and essential oils in order to identify accep

Externí odkaz: https://doaj.org/article/be27773da8db40ebb5a52a7427f0897a

Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples.

Autor: Pakbin B; Institute for Life Technologies, University of Applied Sciences Western Switzerland Valais-Wallis, 1950 Sion 2, Sierre, Switzerland.; Department of Food Hygiene and Quality of Control, Faculty of Veterinary Medicine, University of Tehran, P.O. Box: 14155-6453, Tehran, Iran., Basti AA; Department of Food Hygiene and Quality of Control, Faculty of Veterinary Medicine, University of Tehran, P.O. Box: 14155-6453, Tehran, Iran. aakhond@ut.ac.ir., Khanjari A; Department of Food Hygiene and Quality of Control, Faculty of Veterinary Medicine, University of Tehran, P.O. Box: 14155-6453, Tehran, Iran., Brück WM; Institute for Life Technologies, University of Applied Sciences Western Switzerland Valais-Wallis, 1950 Sion 2, Sierre, Switzerland., Azimi L; Pediatric Infections Research Center, Research Institute of Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Karimi A; Pediatric Infections Research Center, Research Institute of Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Scientific reports [Sci Rep] 2022 Jan 10; Vol. 12 (1), pp. 473. Date of Electronic Publication: 2022 Jan 10.

Synthesis and characterization of a novel magnetic porous carbon coated with poly( p -phenylenediamine) and its application for furfural preconcentration and determination in baby food and dry milk powder samples.

Autor: Davari SD; Department of Food Science and Technology, Tehran North Branch, Islamic Azad University Tehran Iran., Rabbani M; Department of Marine Chemistry, Faculty of Marine Science and Technology, North Tehran Branch, Islamic Azad University Tehran Iran m.rabbani.iau@gmail.com +98 22173060., Basti AA; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran Tehran Iran., Koohi MK; Department of Comparative Sciences, Faculty of Veterinary Medicine, University of Tehran Tehran Iran.

Publikováno v: RSC advances [RSC Adv] 2021 Jun 29; Vol. 11 (37), pp. 22983-22992. Date of Electronic Publication: 2021 Jun 29 (Print Publication: 2021).