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Akademický článek

Survey The of Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Salmonella typhimurium in a Commercial Barley Soup

Autor: MH Moosavy, AA Basti, A Misaghi, H Jabbari-Khamaneh, G Karim, T Zahraei Salehi

Publikováno v: Journal of Medicinal Plants, Vol 9, Iss 34, Pp 109-116 (2010)

Background: In spite of done improvements in slaughter hygiene and food production techniques, food safety is an important public health issue. Furthermore, the World Health Organization has recently called for a worldwide reduction in the consumptio

Externí odkaz: https://doaj.org/article/34d2fd3402e341749f61368c995c8b31

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Akademický článek

Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup

Autor: AA Basti, A Misaghi, MH Moosavy, T Zahraei Salehi, G Karim

Publikováno v: Journal of Medicinal Plants, Vol 6, Iss 22, Pp 91-98 (2007)

Background: About 30% of people in developed countries at least once a year experience a food borne disease. Therefore, there is a need for new methods to prevent the growth of food borne pathogens or decrease the number of them in foods. One of the

Externí odkaz: https://doaj.org/article/4d82cc7d88514596bd06853d7e871f69

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Akademický článek

Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Bacillus cereus in brain heart infusion broth

Autor: AA Basti, A Misaghi, S Ghaibee

Publikováno v: Journal of Medicinal Plants, Vol 4, Iss 16, Pp 48-55 (2005)

Background: The growing interest in substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable sources and screening of plant extracts and essential oils in order to ident

Externí odkaz: https://doaj.org/article/19285d21740c400f90d5460f16ff7102

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Akademický článek

Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth

Autor: AA Basti, A Misaghi, H Ebrahimzade, R Abbasifar, B Radmehr, Sh Rezazadeh, S Akhondzadeh

Publikováno v: Journal of Medicinal Plants, Vol 3, Iss 11, Pp 42-47 (2004)

The excessive use of chemical preservatives, many of which are suspect because of their potential carcinogenic and teratogenic attributes or residual toxicity, has resulted in increasing pressure on food manufacturers to substitute of them by natural

Externí odkaz: https://doaj.org/article/4690c479a585415e868099a75052aae0

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Akademický článek

Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Salmonella typhimurium in a brain heart infusion broth

Autor: AA Basti, V Razavilar, A Misaghi, R Abbasifar, B Radmehr, F Khalighi Sigaroodi

Publikováno v: Journal of Medicinal Plants, Vol 3, Iss 9, Pp 85-92 (2004)

The growing interest in the substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable source and screening of plant extracts and essential oils in order to identify accep

Externí odkaz: https://doaj.org/article/06c35f10bc6747b481fd1d6475b94426

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