Zobrazeno 1 - 1
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pro vyhledávání: '"AA Alebiosu"'
Publikováno v:
International Journal of Biological and Chemical Sciences. 6
Four varieties of the red pepper fruits (Capsicum species) were evaluated for chemical composition, antioxidant activity and total phenolic contents using standard analytical technique, ferric-ion reducing antioxidant potential (FRAP) assay and Folin