Zobrazeno 1 - 10
of 104
pro vyhledávání: '"A.Yu. Sokolov"'
Publikováno v:
Экспериментальная психология, Vol 14, Iss 3, Pp 40-49 (2021)
In animals, the awareness of own body is expressed in their ability to take into account various parameters of their bodies in the relationship with the environmental objects. Currently, one of the areas of these studies is the ability of animals to
Externí odkaz:
https://doaj.org/article/5f1125f695e54f34a12796be70fef7f6
Autor:
A.Yu. Sokolov
Publikováno v:
Экспериментальная психология, Vol 11, Iss 4, Pp 17-27 (2018)
The article presents a comparative psychological analysis of the peculiarities of solving the problem of choosing a hole corresponding to the size of the body in blue-tongued skinks and gray rats. In the course of the study, in the framework of which
Externí odkaz:
https://doaj.org/article/3ac979b2aa42451185f9938c18e73d68
Publikováno v:
Экспериментальная психология, Vol 9, Iss 1, Pp 112-130 (2016)
Body schemata of rats Rattus norvegicus were studied using a procedure according to which the animals had to take into account the enlarged boundaries of their bodies. Rats of experimental and control groups were trained to get the bait putting the h
Externí odkaz:
https://doaj.org/article/4329d784850f42318e21af1fdc4ac5dc
Publikováno v:
Экспериментальная психология, Vol 9, Iss 3, Pp 54-71 (2016)
Body schemata in skinks Tiliqua gigas were studied using a procedure in which the animals had to take into account the enlarged limits of their bodies while finding way through the holes of different diameters in the experimental setup. The skinks we
Externí odkaz:
https://doaj.org/article/553c6106bd4b4c82a2fb2fa704754b41
Publikováno v:
Экспериментальная психология, Vol 8, Iss 2, Pp 119-138 (2015)
Вody schemata in snakes Lampropeltis triangulum campbelli were studied using the technique of finding the way through the holes of different diameters when the animals had to take into account the enlarged limits of their bodies. The diameters of th
Externí odkaz:
https://doaj.org/article/943b8f80663b4a4a81ed43d0c910296f
Autor:
A.Yu. Sokolov, Maxim A. Volynsky, Alexei A. Kamshilin, Anastasija V. Osipchuk, Valery V. Zaytsev, N.B. Margaryants, Oleg V. Mamontov
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 21, Iss 5, Pp 795-800 (2021)
The feasibility of assessing the parameters of cerebral hemodynamics without skull trepanation using imaging photoplethysmography with illumination in the near-infrared spectrum range was demonstrated for the first time. The results were obtained whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f89b9ac4ff6d52bde026c5ddcca141b
https://ntv.ifmo.ru/file/article/20760.pdf
https://ntv.ifmo.ru/file/article/20760.pdf
Publikováno v:
Vsyo o myase. :30-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8faebf531567af87742a8e97420dbb69
https://doi.org/10.21323/2071-2499-2021-4-30-36
https://doi.org/10.21323/2071-2499-2021-4-30-36
Publikováno v:
Experimental Psychology (Russia). 14:40-49
In animals, the awareness of own body is expressed in their ability to take into account various parameters of their bodies in the relationship with the environmental objects. Currently, one of the areas of these studies is the ability of animals to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3134802a44db16274c621ef2d2a1c6eb
https://doi.org/10.17759/exppsy.2021140303
https://doi.org/10.17759/exppsy.2021140303
Autor:
A.Yu. Sokolov, A.A. Akhmetzyanov
Publikováno v:
International Accounting. 23:1182-1194
Subject. The article focuses on the advanced time-driven tools for allocating overhead expenses, which are based on process-based budgeting. Objectives. We articulate a technique for cost allocation so as to assess the cost of each process with refer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6062709ce5fe69e76d32e8954ff7c4e1
https://doi.org/10.24891/ia.23.10.1182
https://doi.org/10.24891/ia.23.10.1182
Autor:
A.Yu. Sokolov, D.I. Shishkina
Publikováno v:
Meat technology magazine. 10:16-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ec796e2e8adb4430d1caa7227a355f
https://doi.org/10.33465/2308-2941-2020-10-16-22
https://doi.org/10.33465/2308-2941-2020-10-16-22