Výsledky vyhledávání - "A.W.G. Sompila Tamba"

Behavior of Grains in the Course of the Smothering Phase of the Traditional Process of Malting of Corn (Zea mays sp.) in the Production of Lotoko, a Brandy of the Basin of Congo

Autor: J.E. Moussounga, P. Diakabana, A.B. Madiélé Mabika, S.C. Kobawila, D Louembe, L. Messo, A.W.G. Sompila Tamba, M.G. Dzondo

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 6:3541-3551

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cf58394e4913f16f49c4774fc74c3f5
https://doi.org/10.20546/ijcmas.2017.611.415

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