THE IMPORTANCE OF AGROMARKETING IN THE SYSTEM OF AGRICULTURAL PRODUCTION INFRASTRUCTURE

Autor: A.S. Omarova, A.Ye .Yessenbayeva, Zh.A. Dulatbekova

Publikováno v: SERIES OF SOCIAL AND HUMAN SCIENCES. 1:190-195

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::389fc61314209ae0928dbeb43fed6592
https://doi.org/10.32014/2019.2224-5294.29

Detection of Milk Fat Adulteration in Commercial Butter and Sour Cream

Autor: Nurseitova, G.A. Bayandy, Askar Kondybayev, Gaukhar Konuspayeva, Farida Amutova, Nourlan Akhmetsadykov, Bernard Faye, A.A. Zhakupbekova, A.S. Omarova

Publikováno v: International Journal of Dairy Science
International Journal of Dairy Science, 2021, 16 (1), pp.18-28. ⟨10.3923/ijds.2021.18.28⟩

International audience; Background and Objective: Adulteration of dairy products by substitution of milk fat by vegetable oil is common in the Eurasian Economic Union. The objective of the paper is to investigate the potential adulteration of the fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5819956f84882c2b73e746d78c13e6
https://hal.inrae.fr/hal-03201920

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

Autor: Nourlan Akhmetsadykov, G.A. Bayandy, A.A. Zhakupbekova, Gaukhar Konuspayeva, Bernard Faye, A.S. Omarova, Askar Kondybayev, Farida Amutova, Moldir Nurseitova

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (9), pp.7723-7733. ⟨10.3168/jds.2018-15620⟩

International audience; Milk fat adulteration is a common issue in Central Asia. To assess the current situation in the commercial milk market, 17 milk samples were checked for fatty acid (FA) and sterol profiles to detect potential adulteration usin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::795818d1667dc304a89707389bda0956
https://hal.inrae.fr/hal-02618128

CULTURE OF SOMATIC CELLS OF SORGHUM BICOLOUR L. IN VITRO

Autor: K.M. Iskakova, S.R. Tuzelbayeva, B.B. Anapiyayev, A.S. Omarova, Y.B. Beisenbek

Publikováno v: Book of proceedings of the All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental" (parts I, II).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efe862c140537d433c459cf4ad473060
https://doi.org/10.31255/978-5-94797-319-8-1248-1252

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