Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A.S. Murtazina"'
Autor:
A.S. Murtazina, D.R. Grigorieva
Publikováno v:
TRENDS IN THE DEVELOPMENT OF SCIENCE AND EDUCATION.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae84c2a6d38ab1af4e2230f385e8044
https://doi.org/10.18411/lj-11-2020-178
https://doi.org/10.18411/lj-11-2020-178
Publikováno v:
International Journal of Biology and Chemistry. 9:17-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54992f2e3ecf9d7821d7c0ff62d4de4
https://doi.org/10.26577/2218-7979-2016-9-2-17-20
https://doi.org/10.26577/2218-7979-2016-9-2-17-20
Autor:
R. Miller, N.K. Bishimbaeyva, S.K. Kazybekova, Kazakhstan Biotechnology, S.M. Tazhibayeva, A.S. Murtazina
Publikováno v:
International Journal of Biology and Chemistry. 8:18-22
Polysaccharides (PS) from wheat cell culture were isolated by liquid-liquid extraction. The molecular mass distribution was determined by gel-permeation chromatography (GPC) using dual detectors for the simultaneous detection. It was supposed that PS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff436c072583f1dcf0b6be2342ff8ad8
https://doi.org/10.26577/2218-7979-2015-8-2-18-22
https://doi.org/10.26577/2218-7979-2015-8-2-18-22
Publikováno v:
International Journal of Biology and Chemistry. 8:13-17
Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecd7787285be0b72ec032cf3b7bd7ac
https://doi.org/10.26577/2218-7979-2015-8-2-13-17
https://doi.org/10.26577/2218-7979-2015-8-2-13-17
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