Dietary intervention with green dwarf banana flour (Musa sp. AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation

Autor: L.D. Almeida-Junior, T.F.S. Curimbaba, A.S. Chagas, A.E.V. Quaglio, L.C. Di Stasi

Publikováno v: Journal of Functional Foods, Vol 38, Iss , Pp 497-504 (2017)

Dietary products with prebiotic properties have been used to promote protective effects during inflammatory process. Prebiotics are source of short chain fatty acids (SCFAs) that have been associated with anti-inflammatory effects. Banana (Musa sp. A

Externí odkaz: https://doaj.org/article/a3319ca7cb08459c8c037f1843ab1572

Dietary intervention with green dwarf banana flour (Musa sp. AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation

Autor: A.E.V. Quaglio, L.D. Almeida-Junior, T.F.S. Curimbaba, L.C. Di Stasi, A.S. Chagas

Publikováno v: Journal of Functional Foods, Vol 38, Iss, Pp 497-504 (2017)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T16:49:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-11-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e45cfde0feb1b0490a43e158622b1af
http://www.sciencedirect.com/science/article/pii/S1756464617305601

Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives

Autor: Aline Witaicenis, Luiz Domingues de Almeida, Ana Carolina Luchini, A.S. Chagas, Luiz Claudio Di Stasi, Leonardo Noboru Seito, Patrícia Rodrigues-Orsi, Sílvia Helena Cestari

Publikováno v: Phytomedicine : international journal of phytotherapy and phytopharmacology. 21(3)

Background Coumarins, also known as benzopyrones, are plant-derived products with several pharmacological properties, including antioxidant and anti-inflammatory activities. Based on the wide distribution of coumarin derivatives in plant-based foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1dc3870de86e266b7583da376f1194
https://pubmed.ncbi.nlm.nih.gov/24176844

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