Zobrazeno 1 - 10
of 25
pro vyhledávání: '"A.S. Biong"'
Autor:
Kar-Heinz Herzig, Gyrd Omholt Gjevestad, A.S. Biong, Ghulam Shere Raza, Hilde Kristin Brekke, Patrik Hansson, Linn Kristin Lie Øyri, Stine Marie Ulven, Magne Thoresen, Kirsten B. Holven
Publikováno v:
The Journal of Nutrition
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient content and food matrix, and little is known about how different dairy products affect postprandial triglyceride (TG) concentrations. We investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600a406a1a43b1e4e083986f6dac1e7b
https://doi.org/10.1093/jn/nxy291
https://doi.org/10.1093/jn/nxy291
Autor:
Stine Marie Ulven, Gyrd Omholt Gjevestad, Linn Kristin Lie Øyri, Asta Bye, Lene Frost Andersen, Kristin Søfteland Sandvei, Inger Ottestad, Navida Akhter Sheikh, Kirsten B. Holven, A.S. Biong
Publikováno v:
British Journal of Nutrition
Branched-chain amino acids (BCAA) are essential amino acids that are necessary for muscle mass maintenance. Little is known about the plasma concentrations of BCAA and the protein intake in relation to sarcopenia. We aimed to compare the non-fasting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcef135979a0833dc02b85bb4667fcc6
https://doi.org/10.1017/s0007114518001307
https://doi.org/10.1017/s0007114518001307
Autor:
G.O. Gjevestad, H. Hamarsland, T. Raastad, J.J. Christensen, A.S. Biong, S.M. Ulven, K.B. Holven
Publikováno v:
Journal of Aging Research and Lifestyle. :1-9
Objective: To investigate the effects of eleven weeks of strength training combined with two isocaloric protein supplements on mRNA expression levels in skeletal muscle and peripheral blood mononuclear blood cells (PBMCs). Design: A double blind rand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0c9b415766b9ef416061960d5674da
https://doi.org/10.14283/jarcp.2017.24
https://doi.org/10.14283/jarcp.2017.24
Autor:
Stine Marie Ulven, Kjetil Retterstøl, Truls Raastad, Gyrd Omholt Gjevestad, Håvard Hamarsland, Per Ole Iversen, A. T. Løvstad, Kirsten B. Holven, Lene Frost Andersen, Asta Bye, A.S. Biong, J. Šaltytė Benth, Inger Ottestad
Publikováno v:
The journal of nutrition, healthaging. 21(10)
To investigate the effect of 20 g protein with breakfast and evening meal on muscle mass, muscle strength and functional performance in older adults. A double-blinded randomized controlled study. Oslo and Akershus University College of Applied Scienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a543d0d5892abc3a1e8d9469e4eee2e
https://pubmed.ncbi.nlm.nih.gov/29188875
https://pubmed.ncbi.nlm.nih.gov/29188875
Autor:
Kirsten B. Holven, A.S. Biong, Kjetil Retterstøl, Inger Ottestad, Truls Raastad, Bjørn Steen Skålhegg, Gyrd Omholt Gjevestad, Stine Marie Ulven, Per Ole Iversen
Publikováno v:
Mechanisms of ageing and development. 162
Introduction Aging is associated with increased levels of circulating inflammatory markers and reduced muscle mass and strength. Objective We investigated whether intake of protein-enriched milk for 12 weeks would influence markers of inflammation am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1444e4ac1bb06920b9112b4e9b9375
https://pubmed.ncbi.nlm.nih.gov/28163108
https://pubmed.ncbi.nlm.nih.gov/28163108
Autor:
Gyrd Omholt Gjevestad, Magne Thoresen, Patrik Hansson, Kirsten B. Holven, Linn Kristin Lie Øyri, Stine Marie Ulven, Hilde Kristin Brekke, A.S. Biong
Publikováno v:
Atherosclerosis. 275:e158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f0cb6c6fb9197897e36c92bc844bb1
https://doi.org/10.1016/j.atherosclerosis.2018.06.472
https://doi.org/10.1016/j.atherosclerosis.2018.06.472
Publikováno v:
European Journal of Lipid Science and Technology. 108:827-834
The aim of this study was to correlate the fatty acids characteristic of dairy fat (14:0, 14:1, 15:0, 17:0 and 17:1) in adipose tissue, serum lipid fractions and the estimated intake of dairy fat, and to investigate whether they can be used as biomar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::918e2f0b5fd06199acdb30dc7b5c3360
https://doi.org/10.1002/ejlt.200600044
https://doi.org/10.1002/ejlt.200600044
Publikováno v:
European Journal of Clinical Nutrition. 60:236-244
To study the association between content of fatty acids from milk fat (14:0, 15:0 and 17:0) in adipose tissue and risk of a first myocardial infarction (MI).A case-control study with 99 patients and 98 population controls both men and postmenopausal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28165e0b867284e5f5584f5d44f777e
https://doi.org/10.1038/sj.ejcn.1602307
https://doi.org/10.1038/sj.ejcn.1602307
Autor:
Håvard Hamarsland, Kirsten B. Holven, Inger Ottestad, Stine Marie Ulven, Per Ole Iversen, Asta Bye, Gyrd Omholt Gjevestad, Truls Raastad, A. T. Løvstad, A.S. Biong, Kjetil Retterstøl, Lene Frost Andersen, J. Saltytè Benth
Publikováno v:
Clinical Nutrition. 35:S25-S26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a2cb045bb19ecb4f15cce7921a890f
https://doi.org/10.1016/s0261-5614(16)30295-3
https://doi.org/10.1016/s0261-5614(16)30295-3
Autor:
Ragnhild Lekven Fimreite, Jan I. Pedersen, Dag S. Thelle, Kerstin Trygg, Jetmund Ringstad, A.S. Biong, Hege M. Rebnord
Publikováno v:
International journal of food sciences and nutrition. 59(2)
The role of dairy fat in the aetiology of myocardial infarction (MI) is controversial. The aim of this study was to evaluate the association between intake of dairy fat and dairy products, and risk of a first acute MI. A total of 111 MI patients with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1623705073f3bb1cfb4592fc12ebaf
https://pubmed.ncbi.nlm.nih.gov/17886080
https://pubmed.ncbi.nlm.nih.gov/17886080