Zobrazeno 1 - 10
of 118
pro vyhledávání: '"A.R. Mantecón"'
Publikováno v:
Animal, Vol 12, Iss 2, Pp 417-425 (2018)
This study was undertaken to provide a thorough analysis of the neutral lipid (NL) and polar lipid (PL) fractions of horse meat that included the content and distribution of acyl and alkenyl moieties in foals under different rearing conditions. Two g
Externí odkaz:
https://doaj.org/article/003548c1586b4805be78e516e8b1a95b
Publikováno v:
Animal, Vol 8, Iss 10, Pp 1663-1666 (2014)
In the search for new food sources that contribute to the optimization of livestock production this paper discusses the possibility of using waste (called banquettes) of a marine plant commonly found on the Mediterranean coasts: Posidonia oceanica. T
Externí odkaz:
https://doaj.org/article/dcf3885743e848e6a7c7f4bbab752a08
Publikováno v:
Animal, Vol 8, Iss 7, Pp 1178-1190 (2014)
Enhancing healthy fatty acids (FAs) in ewe milk fat and suckling lamb tissues is an important objective in terms of improving the nutritional value of these foods for the consumer. The present study examined the effects of feeding-protected lipid sup
Externí odkaz:
https://doaj.org/article/55f63d918e3945eba94ac11d8b659a38
Publikováno v:
Animal, Vol 5, Iss 10, Pp 1659-1667 (2011)
The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs. Forty-eight pregnant Churra ewes (mean BW 64.3 ± 0.92 kg) with their 72
Externí odkaz:
https://doaj.org/article/f4bbaf1a573847098b908dbdcc7a819b
Publikováno v:
Animal, Vol 5, Iss 10, Pp 1643-1652 (2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved muscle fatty acid profiles. The objective of this study was to evaluate to what extent intens
Externí odkaz:
https://doaj.org/article/e108b7be5bce4598a08dfe1a7689593e
Publikováno v:
Animal, Vol 1, Iss 3, Pp 459-466 (2007)
Two trials were undertaken to study the effects of cafeteria feeding systems on the feed intake, animal performance and carcass characteristics of growing lambs. Trial 1 was designed to compare conventional and cafeteria feeding systems in terms of t
Externí odkaz:
https://doaj.org/article/01a384cbf35046eaa677899c912c4a5c
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 11, Pp 467-474 (2006)
The production of adult steers for beef could be a profitable use of the territory in some mountain areas in the south of Europe, where this production is nearly inexistent, owing to an increase in the demand for meat from adult animals in specialize
Externí odkaz:
https://doaj.org/article/6c9729dc16d149548932e662eeb0096f
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 4, Pp 143-150 (2006)
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs. bucket reared) and of slaughter weight (400 vs. 480 kg). Suckled animals had higher fatness scores (2.2 vs. 1.3), more dissectible fat (14.5
Externí odkaz:
https://doaj.org/article/cfa9c60f2c7946bf869a75451e9cc483
Publikováno v:
Animal - science proceedings. 14:201-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a200ae1edf58d35c32f0a6153a3c8061
https://doi.org/10.1016/j.anscip.2023.01.270
https://doi.org/10.1016/j.anscip.2023.01.270
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