Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A.R Monadi"'
Autor:
A.R Monadi Sefidan
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 4, Iss 1 (13) بهار, Pp 13-21 (2014)
In numerous studies the beneficial impacts of probiotics on human health have been documented. Hence, there is a strong trend for the production of such foods and dairy products in particular, by many of the food processing establishments. In this re
Externí odkaz:
https://doaj.org/article/6731c257634745aeb847c0e318cea9a9
Autor:
J Shayegh, A.R Monadi
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 3, Iss 1 (9) بهار, Pp 25-31 (2013)
The aim of this study was to analyze the coA gene on Staphylococcus aureus isolates collected from milks of native buffaloes in north-west of Iran. For this purpose, seventy five S. aureus isolates were examined by PCR-RFLP. Amplification of coA gene
Externí odkaz:
https://doaj.org/article/e7b5afaa51004b6db9e7142c63fd624e
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 6, Iss 1 (21) بهار, Pp 1471-1476 (2012)
Bovine viral diarrhea (BVD) is the most important bovine viral disease across the world. The virus belongs to Flavi viridae and of Pesti virus genus which causes to various syndromes. The virus affects the reproduction, respiratory, digestive, cardio
Externí odkaz:
https://doaj.org/article/e04a9b32aae74f7287b81586658077d2
Autor:
B Jafari, A.R Monadi, A Rezaei, S Alizadeh, CH Ahmadizadeh, A Barzegari, M Pashazadeh, H Jafarzadeh
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 6, Iss 1 (21) بهار, Pp 1505-1513 (2012)
Enterococci have important role in the dairy industry. Also some of enterococcies with dairy origin have been reported as probiotics. The aim of this study is isolate and identify enterococcies from traditional dairy products of Meshkinshahr and Mogh
Externí odkaz:
https://doaj.org/article/a9357ce6537c4c9289edbede85d357e3
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 4 (40) زمستان, Pp 99-106 (2021)
Due to the pathogenicity of Staphylococcus aureus and its presence in dairy products and the importance of transmission of this bacterium through dairy products, the aim of this study was to analyze the aroA gene in Staphylococcus aureus isolated fro
Externí odkaz:
https://doaj.org/article/ee27d19b0a1940c9ac5cb8a9dfa8c708
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Akademický článek
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