Zobrazeno 1 - 1
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pro vyhledávání: '"A.P. Tapilina"'
Publikováno v:
Agrarian-And-Food Innovations. 13:43-52
Aim. To determine the effect of the addition of thyme and rosemary, as well as walnut on the quality characteristics of the resulting ham. Materials and Methods. Low-fat pork (GOST 31476-2012), purchased at a local meat processing plant, dried thyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d424f0ef2a8bc4d479801a26d82b3e
https://doi.org/10.31208/2618-7353-2021-13-43-52
https://doi.org/10.31208/2618-7353-2021-13-43-52
