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Akademický článek

A Principal Component Analysis (PCA) Approach to Seasonal and Zooplankton Diversity Relationships in Fishing Grounds of Mannar Gulf, India

Autor: Selvin J. PITCHAIKANI, A.P. LIPTON

Publikováno v: Notulae Scientia Biologicae, Vol 9, Iss 2, Pp 153-160 (2017)

Principal component analysis (PCA) is a technique used to emphasize variation and bring out strong patterns in a dataset. It is often used to make data easy to explore and visualize. The primary objective of the present study was to record informatio

Externí odkaz: https://doaj.org/article/1bf3117a244e4963aa6e6761761435b1

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Pathophysiological Changes in Response to the Pathogens Administered to Healthy Etroplus maculatus (Teleostei: Cichlidae) and Puntius ticto (Teleostei: Cyprinidae)

Autor: S.G. Nair, A.P. Lipton, R. Rajamma, E. Ibáñez-Arancibia, P.R. De los Ríos-Escalante

Publikováno v: Mikrobiolohichnyi Zhurnal. 85:37-59

The pathogens in fish generate alterations in physiology of fish with consequences in life function decreasing and death. Objective. To analyzed the response of ornamental fish Etroplus maculatus (Teleostei: Cichlidae) and Puntius ticto (Teleostei: C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ab03d2cd0ac65f4a42e1585f3d6cffd
https://doi.org/10.15407/microbiolj85.02.037

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List of contributors

Autor: M.S. Aishwarya, K. Ajesh, B. Arun, Anjali Jayasree Balakrishnan, Sonali Bhardwaj, Arunan Chandravarkar, Nitin Chaudhary, Chirag Chopra, Bernadette Dora Gombossy de Melo Franco, Daljeet Singh Dhanjal, Gustavo Graciano Fonseca, Feba Francis, Jane Mary Lafayette Neves Gelinski, Benu George, N.K. Hemanth Kumar, Shobha Jagannath, Prajit Janardhanan, A. Anju Krishnan, Kamil Kuca, K. Santhosh Kumar, M. Divya Lakshmanan, A.P. Lipton, N. Megha Rani, Swapna M. Nair, Eugenie Nepovimova, Rajendra Pilankatta, S. Pooja, K. Poornachandra Rao, P. Prajosh, R.S. Rachanamol, C.K.V. Ramesan, Scott Reiling, E.P. Rejeesh, A.R. Sarika, Denoj Sebastian, J. Selvin, H. Shabeer Ali, Parvarish Sharma, S. Shishupala, Reena Singh, Sinosh Skariyachan, Rakesh Somashekaraiah, Aswathi Kodenchery Somasundaran, K. Sreejith, M.Y. Sreenivasa, T.V. Suchithra, B.R. Swathi Prabhu, Renu Tripathi, Atul Verma, N.V. Vinod, Guangshun Wang

Publikováno v: Antimicrobial Peptides ISBN: 9780323856829

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5faec0bea087053c37acbc6b5520208a
https://doi.org/10.1016/b978-0-323-85682-9.00021-0

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Antimicrobial peptides from marine environment

Autor: M.S. Aishwarya, R.S. Rachanamol, A.R. Sarika, J. Selvin, A.P. Lipton

Publikováno v: Antimicrobial Peptides ISBN: 9780323856829

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddc2b9cd2bfa8124a81f8e9e62cf88d1
https://doi.org/10.1016/b978-0-323-85682-9.00008-8

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Akademický článek

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Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula

Autor: R. Paul Raj, K. K. Vijayan, A.P. Lipton, Kajal Chakraborty

Publikováno v: Food Chemistry. 119:1399-1408

Chromatographic purification of the dichloromethane-soluble fraction of alga, on neutral alumina, using increasing concentrations of ethylacetate/n-hexane as eluents, yielded seven labdane diterpenoids (1–7) as major constituents of green alga Ulva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef23489d706fd97cc28e60b60ada64bc
https://doi.org/10.1016/j.foodchem.2009.09.019

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Effect of Stocking Density and Bacterial Load on the Commercial Production of Pearl Oyster Pinctada fucata (Gould) Larvae

Autor: A.P. Lipton, S.K. Subhash

Publikováno v: Journal of Fisheries International. 5:31-35

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10212edfbb48281fb42a4195c46a8103
https://doi.org/10.3923/jfish.2010.31.35

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Isolation and characterization of Vibrio harveyi causing blackening disease among captive reared seahorses, Hippocampus kuda

Autor: S. Thambi Raj, A.P. Lipton

Publikováno v: Scientific Transactions in Enviornment and Technovation. 2:109-115

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7016a6e9a9ea4a5bdba1742863c01e18
https://doi.org/10.20894/stet.116.002.002.008

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ChemInform Abstract: Guaiane Sesquiterpenes from Seaweed Ulva fasciata Delile and Their Antibacterial Properties

Autor: Rekha Devi Chakraborty, A.P. Lipton, Kajal Chakraborty, R. Paulraj

Publikováno v: ChemInform. 41

Guaienmethanol (Ia) and guaienol (Ib) are isolated as major constituents of the CHCl3/Me-OH soluble fraction of U.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a98f42d2dd0e31fb9dfac2feda81269d
https://doi.org/10.1002/chin.201039190

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Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties

Autor: A.P. Lipton, Kajal Chakraborty, R. Paulraj, Rekha Devi Chakraborty

Publikováno v: European journal of medicinal chemistry. 45(6)

Two new guaiane sesquiterpene derivatives, guai-2-en-10alpha-ol (1) and guai-2-en-10alpha-methanol (2), were chromatographically purified as major constituents of the CHCl3/CH3OH (1:1, v/v) soluble fraction of Ulva fasciata. Acetylation of 2 furnishe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cba1e74e059d385bb976a2df8ac0cee0
https://pubmed.ncbi.nlm.nih.gov/20163893

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