Zobrazeno 1 - 10
of 56
pro vyhledávání: '"A.O. Akinsoyinu"'
Effects of different processing methods on some macro-minerals in West African soft unripened cheese
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 13, No 1 (2015); 110-113
This study was conducted to evaluate the effects of different processing methods on some macro-minerals in West African soft unripened cheese. Milk was processed by blending with high speed mixer for five (5) minutes followed by pasteurization of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1a30a49245fa4bcac3537735096b4a
https://www.ajol.info/index.php/joafss/article/view/150551
https://www.ajol.info/index.php/joafss/article/view/150551
Publikováno v:
Pakistan Journal of Nutrition. 10:29-34
Effective utilization of wild cocoyam corm in livestock feed is limited by the presence of anti-nutrient components which requires some forms of processing. The effect of soaking, cooking and fermentation on proximate composition, caloric values and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93a7166bdea95b839cd8191e8eadcf92
https://doi.org/10.3923/pjn.2011.29.34
https://doi.org/10.3923/pjn.2011.29.34
Publikováno v:
Nigerian Journal of Animal Production; Vol 22, No 1 (1995); 68-75
Feedblocks, poultry manure diet, gliricidia: leucaena mixture (1:1 W/W) and maize offal diet were compared as sources of protein supplements for WAD sheep fed a basal diet of elephant grass hay (Pennisetum purpureum), through a 12-week performance an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da7a60e7ba1c72c2c6dcf316e6eee8b
https://www.ajol.info/index.php/njap/article/view/127132
https://www.ajol.info/index.php/njap/article/view/127132
Publikováno v:
Journal of Sustainable Agriculture. 19:5-14
Nutrients of soybean stovers (SBS) from three soybean varieties: TGx 923-2E (SBS1), TGx 1660–19F (SBS2) and TGx 1019–2EN (SBS3) whole plant (WP) and leaf-pruned stem (LPS) were compared, and these SBS (WP and LPS) were offered to West African dwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab90e286b6a3ab88dd63aa0fa9504b1
https://doi.org/10.1300/j064v19n04_03
https://doi.org/10.1300/j064v19n04_03
Publikováno v:
Small Ruminant Research. 31:229-238
A digestibility study was conducted with West African dwarf (WAD) sheep offered four varieties of soybean stovers (SBS) basal diets, TGx 1019-2EN (SBS1), TGx 1448-2E (SBS2), TGx 1660-19F (SBS3) and TGx 932-2E (SBS4) and a growth study with WAD sheep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e0bc5d5f798a7c937e96d75a3f84cd
https://doi.org/10.1016/s0921-4488(98)00143-6
https://doi.org/10.1016/s0921-4488(98)00143-6
Publikováno v:
Animal Feed Science and Technology. 56:133-141
Three step-wise experiments were conducted to determine the ability of feeds in trapping excess ammonia from urea treated barley straw. In the first experiment, shredded barley straw was treated with urea (60 g kg−1 DM) at 300 and 400 g moisture kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace0f260d22c5b30b52de5eb1d1e5827
https://doi.org/10.1016/0377-8401(95)00807-y
https://doi.org/10.1016/0377-8401(95)00807-y
Publikováno v:
Journal of Dairy Science. 76:2701-2710
Forty multiparous Alpine does (mean BW of 61.5 kg) were utilized in a 13-wk trial to investigate the effects of a TMR differing in CP amount (13 or 17%) and source (solvent-extracted soybean meal or heat-treated soybean meal with or without urea) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb90b4dd28fe46236bc26a7d69862fcb
https://doi.org/10.3168/jds.s0022-0302(93)77606-7
https://doi.org/10.3168/jds.s0022-0302(93)77606-7
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences. 7
The nutritive value of Ficus vogelli (FV) in mixtures with Panicum maximum (PM) at four different treatment levels were assessed through the determination of the proximate composition and in vitro fermentation of diets in two seasons (dry and wet). N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421a93b7a56cf980a536005869ce3ae7
https://doi.org/10.4314/joafss.v7i1.60328
https://doi.org/10.4314/joafss.v7i1.60328
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 7, No 1 (2009)
Optimal levels of Calotropis procera Leaf Juice (CPLJ) and Calotropis procera Stem Juice (CPSJ) that would give the highest cheese yield with good chemical composition and consumer acceptance as determined by the organoleptic properties were assessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f760c030217f16152e649effa2c4880
https://doi.org/10.4314/joafss.v7i1.60327
https://doi.org/10.4314/joafss.v7i1.60327
Publikováno v:
Small Ruminant Research. 8:277-284
Sixteen intact West African dwarf goats (10–23 kg) and eight ruminally fistulated West African dwarf sheep were fed dried cassava-based (Manihot utilissima Pohl) diets. Dietary cyanide (HCN) intakes of 246–248 mg/kg diet were detoxified and metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a892e870500b464238898395c7c33c
https://doi.org/10.1016/0921-4488(92)90209-m
https://doi.org/10.1016/0921-4488(92)90209-m