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Autor:
D.N. Pilipenko, S.A. Surkova, L.F. Obrushnikova, S.E. Bozhkova, A.G. Zolotareva, A.N. Tupikova
Publikováno v:
Agrarian-And-Food Innovations. 8:89-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b1ec655a2d9517b29219037cf13fb7
https://doi.org/10.31208/2618-7353-2019-8-89-95
https://doi.org/10.31208/2618-7353-2019-8-89-95
