Výsledky vyhledávání - "A.M.C. Vidal"

Akademický článek

Prevalence and etiology of buffalo mastitis and milk somatic cell count in dry and rainy seasons in a buffalo herd from Analândia, São Paulo State, Brazil

Autor: L.J.L. Pizauro, D.G. Silva, A.M. Santana, V. Clemente, G.H.B. Lara, F.J.P. Listoni, A.C.N. Vaz, A.M.C. Vidal-Martins, M.G. Ribeiro, J.J. Fagliari

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1703-1710 (2014)

The aim of this study was to evaluate somatic cell count (SCC), prevalence and etiology of mastitis in a dairy buffalo herd from Analândia, São Paulo State, Brazil, in the dry and rainy seasons. Additionally, antimicrobial susceptibility profile of

Externí odkaz: https://doaj.org/article/d153ceb4e0eb46b4831560da8c2bef16

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Akademický článek

Ocorrência de Bacillus cereus em leite integral e capacidade enterotoxigênica das cepas isoladas Occurrence of Bacillus cereus in Whole milk and enterotoxigenic potential of the isolated strains

Autor: N.C.M. Rezende-Lago, O.D. Rossi Jr., A.M.C. Vidal-Martins, L.A. Amaral

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 59, Iss 6, Pp 1563-1569 (2007)

Pesquisaram-se a presença de Bacillus cereus e a produção de enterotoxinas produzidas por esses microrganismos em 120 amostras de diversos tipos de leite. Bacillus cereus foi isolado e identificado em 22 (73,3%), 15 (50,0%), 29 (96,7%) e quatro (1

Externí odkaz: https://doaj.org/article/3a837ea86c814aaa8c314b29aed03ace

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Akademický článek

Microrganismos heterotróficos mesófilos e bactérias do grupo do Bacillus cereus em leite integral submetido a ultra alta temperatura Mesophilic heterotrophic microorganisms and spore forming bacteria from Bacillus cereus group in ultra high temperature milk

Autor: A.M.C. Vidal-Martins, O.D. Rossi Jr., N.C. Rezende-Lago

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 57, Iss 3, Pp 396-400 (2005)

Cento e dez amostras de 11 diferentes marcas de leite ultra alta temperatura (UAT), comercializadas em São José do Rio Preto - SP, foram submetidas à contagem de microrganismos heterotróficos mesófilos viáveis e à pesquisa de bactérias do gru

Externí odkaz: https://doaj.org/article/58708ea802e0438493b1001cc6403772

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Akademický článek

Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat

Autor: T.A. Julião, A.M. Cortezi, G.A.M. Rossi, L.F. D’Abreu, J.C.C. Balieiro, A.M.C. Vidal

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 4, Pp 1325-1332

ABSTRACT This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction on mesophilic,

Externí odkaz: https://doaj.org/article/ecf1538efcbf41769211caddcbc43e2d

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QUALIDADE MICROBIOLÓGICA DO QUEIJO MINAS FRESCAL COMERCIALIZADO NO MUNICÍPIO DE JABOTICABAL, SP, BRASIL

Autor: B.M. Salotti, A.C.F.B. Carvalho, L.A. Amaral, A.M.C. Vidal-Martins, A.L. Cortez

Publikováno v: Arquivos do Instituto Biológico, Volume: 73, Issue: 2, Pages: 171-175, Published: 14 JAN 2022
Arquivos do Instituto Biológico v.73 n.2 2006
Arquivos do instituto biológico
Instituto Biológico (IB)
instacron:IBIO
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d31bc1386b82be99d5dd9bf9b24d80
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572006000200171&lng=en&tlng=en

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