Zobrazeno 1 - 10
of 36
pro vyhledávání: '"A.M. Tahmasebi"'
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 4, Iss 4 (16) زمستان, Pp 975-985 (2011)
An experiment was conducted to evaluate guar meal (GM) as a source of protein on laying hen’s performance and egg quality. Two hundred and twenty eight laying hens (58 weeks of age) were fed diets containing 0, 3, 6 and 9% guar meal with/without β
Externí odkaz:
https://doaj.org/article/6439be41f4434f1e9cb268319bb24606
Autor:
Kyung-Il Sung, Esmaeil Soltani, A.M. Tahmasebi, Byong-Wan Kim, Jalil Ghasemi Nejad, Reza Valizadeh, Hesam Dehghani, Abbas Ali Naserian, Bae-Hun Lee, Atieh Rahimi, J.S. Kim
Publikováno v:
J Anim Sci
We aimed to evaluate the physicochemical properties and starch gelatinization of an Iranian corn grain (single crass 702) processed using different thermal processing methods including 1) grinding (G, 2mm), 2) super-conditioned pelleting (SCP; moistu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b4f3536c301120baad07c9ab5dc3ab
https://europepmc.org/articles/PMC7703189/
https://europepmc.org/articles/PMC7703189/
Autor:
Abolghasem Golian, A.M. Tahmasebi, Seyed Morteza Eftekhari, H. Nassiri-Moghaddam, Ahmad Hassanabadi
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1336-1343 (2018)
This study was carried out to investigate the effects of dietary supplementation of hydroalcoholic extract of Heracleum Persicum fruit (HPE) on performance, immune responses, small intestine morphology, haematological parameters and carcass character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa0b8aaff981b16c836fcf98e39d51e
https://doaj.org/article/26308d66d1c4442187b7f88d94ae63fe
https://doaj.org/article/26308d66d1c4442187b7f88d94ae63fe
Autor:
Byong-Wan Kim, Reza Valizadeh, J.S. Kim, Abbas Ali Naserian, Esmaeil Soltani, A.M. Tahmasebi, Jalil Ghasemi Nejad, Bae-Hun Lee, Hesam Dehghani, Atieh Rahimi, Kyung-Il Sung
Publikováno v:
J Anim Sci
The objective of this study was to investigate the rumen dry matter (DM), starch and protein degradation kinetics of an Iranian corn grain (single crass 702) processed using different thermal processing methods including 1) grinding (G, 2mm), 2) supe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61fa897a39b48921010dd0086ddca40e
https://doi.org/10.1093/jas/skaa278.721
https://doi.org/10.1093/jas/skaa278.721
Autor:
Abbas Ali Naserian, Kyung-Il Sung, Reza Valizadeh, Atieh Rahimi, Hesam Dehghani, A.M. Tahmasebi, J. Ghassemi Nejad
Publikováno v:
Animal Feed Science and Technology. 268:114572
In this study, the effect of four corn processing methods including grinding (G), dry-rolling (DR), steam-flaking (SF) and super-conditioning (SC), on corn starch parameters viz. gelatinization, granule structure alternation, rumen kinetic dynamics a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a02ed4818f8c75bbc88fd54770df89d
https://doi.org/10.1016/j.anifeedsci.2020.114572
https://doi.org/10.1016/j.anifeedsci.2020.114572
Publikováno v:
Animal Feed Science and Technology. 186:1-11
a b s t r a c t To evaluate the effects of supplementation of lactic acid bacteria (LAB) on growth of calves, twenty four female Holstein calves, immediately after birth, were used. Claves were ran- domly assigned into 3 treatments as follow: control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5ba757724a3100583d2811c00f7730c
https://doi.org/10.1016/j.anifeedsci.2013.04.015
https://doi.org/10.1016/j.anifeedsci.2013.04.015
Autor:
A.M. Tahmasebi, Shahrokh Ghovvati, Samaneh Ghasemi, Reza Valizadeh, Alireza Vakili, M. Behgar, Abbas Ali Naserian
Publikováno v:
Livestock Science. 150:342-348
This study was conducted to evaluate the effect of partial and total substitution of alfalfa hay (AH) by pistachio ( Pistacia vera ) by-product (PB) on counts of selected cellulolytic ruminal bacteria attached to AH by real-time PCR technique and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2d7589ece58b95e7bc04768ffbf052
https://doi.org/10.1016/j.livsci.2012.09.024
https://doi.org/10.1016/j.livsci.2012.09.024
Autor:
Alireza Vakili, Samaneh Ghasemi, Abbas Ali Naserian, Shahrokh Ghovvati, Reza Valizadeh, M. Behgar, A.M. Tahmasebi
Publikováno v:
Small Ruminant Research. 104:94-98
The objective of this study was to evaluate the effect of using pistachio ( Pistachio vera ) hulls (PH) as a replacement for alfalfa hay (AH) in the diet of Baloochi sheep on their rumen microbial and rumen fermentation characteristics. Six Baloochi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8267c692553ba064914cee64ca144b92
https://doi.org/10.1016/j.smallrumres.2011.09.052
https://doi.org/10.1016/j.smallrumres.2011.09.052
Publikováno v:
Livestock Science. 142:170-174
The effects of microbial inoculation of corn silages on animal performance were evaluated using nine primparous lactating dairy cows in a 3 × 3 change over design with 21-d periods. Whole plant corn was harvested at the medium dough stage of maturit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c50aa7f9ff3bcf5a6a5f748e74d5ab29
https://doi.org/10.1016/j.livsci.2011.07.007
https://doi.org/10.1016/j.livsci.2011.07.007
Autor:
Samaneh Ghasemi, A.M. Tahmasebi, Alireza Vakili, M. Behgar, Abbas Ali Naserian, Reza Valizadeh
Publikováno v:
Animal Production Science. 52:1052
This study was conducted to evaluate the effect of partial and total substitution of lucerne hay with pistachio by-product on nutrient intake, apparent digestibility, rumen fermentation, digesta kinetics, blood metabolites, nitrogen retention and mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30b5dcdb03d14fea34017cb75765f53
https://doi.org/10.1071/an11287
https://doi.org/10.1071/an11287