Zobrazeno 1 - 10
of 42
pro vyhledávání: '"A.M. Pustjens"'
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23718- (2024)
Antibiotics are widely used in intensive animal husbandry in the Netherlands and are subsequently emitted to soil via manure. To predict degradation and mobility in soil, generic sorption models have been derived. However, most of the coefficients us
Externí odkaz:
https://doaj.org/article/4e248972ba724feea3198ddbe8017af4
Publikováno v:
European Journal of Nutrition, 61(1), 439-446
European Journal of Nutrition 61 (2022) 1
European Journal of Nutrition
European Journal of Nutrition 61 (2022) 1
European Journal of Nutrition
Purpose This study attempted gaining insight into the intake of protein and fat of 12- to 36-month-old children in the Netherlands. Methods In 2017, a Total Diet Study (TDS) was carried out in the Netherlands including following three age groups: 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58e2b2a6114113b01d13c0790d7238e
https://doi.org/10.1007/s00394-021-02653-6
https://doi.org/10.1007/s00394-021-02653-6
Autor:
J.J.M. Castenmiller, R.C.J. van Dam, T.C. de Rijk, A.M. Pustjens, Polly Boon, J.D. te Biesebeek
Publikováno v:
World Mycotoxin Journal 15 (2022) 1
World Mycotoxin Journal, 15(1), 85-97
World Mycotoxin Journal, 15(1), 85-97
In 2017, a Total Diet Study was conducted in the Netherlands in which mycotoxins were analysed in foods and beverages consumed by 1- and 2-year-old children. These mycotoxins were aflatoxins, Alternaria toxins, citrinin, ergot alkaloids, fumonisins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ccf52a3aff8b8f809b3679b3ccaff59
https://research.wur.nl/en/publications/dietary-exposure-to-mycotoxins-of-1-and-2-year-old-children-from-
https://research.wur.nl/en/publications/dietary-exposure-to-mycotoxins-of-1-and-2-year-old-children-from-
Publikováno v:
Food and Chemical Toxicology 161 (2022)
Food and Chemical Toxicology, 161
Food and Chemical Toxicology, 161
In 2017, a total diet study (TDS) was conducted in the Netherlands to determine the intake of elements by 1- and 2-year-old children. Concentrations of 47 elements were analysed and long-term dietary intake was calculated for 24 elements. The 95th pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c9b611361f07a3da618b607e719d38
https://doi.org/10.1016/j.fct.2022.112810
https://doi.org/10.1016/j.fct.2022.112810
Publikováno v:
Food Research International 136 (2020)
Food Research International, 136
Food Research International, 136
Milk is regarded as one of the top food products susceptible to adulteration where its valuable components are specifically identified as high-risk indicators for milk fraud. The current study explores the impact of common milk adulterants on the app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2346bd6275ea3eac999f7f70759eba41
https://research.wur.nl/en/publications/opportunities-for-fraudsters-when-would-profitable-milk-adulterat
https://research.wur.nl/en/publications/opportunities-for-fraudsters-when-would-profitable-milk-adulterat
Autor:
Hector Aya Parra, Saskia M. van Ruth, Kasper Hettinga, A.M. Pustjens, Liu Ningjing, Philippe Mongondry
Publikováno v:
Talanta
Talanta, Elsevier, 2018, 184, pp.128-135. ⟨10.1016/j.talanta.2018.02.097⟩
Liu, N, Parra, H A, Pustjens, A, Hettinga, K, Mongondry, P & van Ruth, S M 2018, ' Evaluation of portable near-infrared spectroscopy for organic milk authentication ', Talanta, vol. 184, pp. 128-135 . https://doi.org/10.1016/j.talanta.2018.02.097
Talanta, 184, 128-135
Talanta 184 (2018)
Talanta, Elsevier, 2018, 184, pp.128-135. ⟨10.1016/j.talanta.2018.02.097⟩
Liu, N, Parra, H A, Pustjens, A, Hettinga, K, Mongondry, P & van Ruth, S M 2018, ' Evaluation of portable near-infrared spectroscopy for organic milk authentication ', Talanta, vol. 184, pp. 128-135 . https://doi.org/10.1016/j.talanta.2018.02.097
Talanta, 184, 128-135
Talanta 184 (2018)
Organic products are vulnerable to fraud due to their premium price. Analytical methodology helps to manage the risk of fraud and due to the miniaturization of equipment, tests may nowadays even be rapidly applied on-site. The current study aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3546ed1889d828381ad63ccddf90a74
https://doi.org/10.1016/j.talanta.2018.02.097
https://doi.org/10.1016/j.talanta.2018.02.097
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
M.C. Hanegraaf, A.B. Smit, P.A.I. Ehlert, T.J. de Koeijer, H.J.M. Kortstee, Oscar Schoumans, C. Nienhuis, H.C. de Boer, A.M. Pustjens, Paul Römkens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f6213242d9fd508cadaa180c637f17
https://research.wur.nl/en/publications/development-of-a-conceptual-framework-to-evaluate-organic-fertili
https://research.wur.nl/en/publications/development-of-a-conceptual-framework-to-evaluate-organic-fertili
Autor:
A.M. Pustjens, Sara W. Erasmus, Kasper Hettinga, Liu Ningjing, Yuzheng Yang, Saskia M. van Ruth
Publikováno v:
Food Chemistry, 314
Food Chemistry 314 (2020)
Food Chemistry 314 (2020)
The relationships between the fatty acid (FA) composition in forage and milk (F&M) from different dairy systems were investigated. Eighty milk samples and 91 forage samples were collected from 40 farms (19 organic, 11 pasture and 10 conventional) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935b01dc3cf5ebda36c739736c10aaf4
https://doi.org/10.1016/j.foodchem.2019.126153
https://doi.org/10.1016/j.foodchem.2019.126153
Publikováno v:
Descriptive Food Science. InTech
Descriptive Food Science
Descriptive Food Science
Authentication of food products is of ongoing interest to consumers in developed countries. Recently, a general interest in the sustainability of food productions, from both societal and environmental perspectives, developed and added a new dimension
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14aa67dd2f172dd9d9f10f730d603fe
https://doi.org/10.5772/intechopen.80470
https://doi.org/10.5772/intechopen.80470