Zobrazeno 1 - 10
of 25
pro vyhledávání: '"A.M. Petchey"'
Publikováno v:
Meat Science. 63:185-190
One hundred and five samples of pig backfat were assessed for appearance (colour and translucency) and hardness. The fatty acid profile of a selected subset of 50 samples was determined. Increased yellow colour was associated with increased linoleic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532a03b04fc85169be6d72509738d46e
https://doi.org/10.1016/s0309-1740(02)00069-4
https://doi.org/10.1016/s0309-1740(02)00069-4
Publikováno v:
Livestock Production Science. 68:119-130
A study of 23 farms in the north east of Scotland was undertaken to test for differences in the eating quality of bacon. Data were collected on management practices, genotype, feed and housing characteristics. Dust concentrations were measured photom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a612a550862816d0c4c2bdd3c3ba32c0
https://doi.org/10.1016/s0301-6226(00)00242-6
https://doi.org/10.1016/s0301-6226(00)00242-6
Publikováno v:
Applied Animal Behaviour Science. 34:49-59
Prior to farrowing, 51 multiparous Large White × Landrace sows were housed together with a pen-mate over the peri-parturient period. There were four groups: (1) the pen-mate was unfamiliar and subordinate (n = 12); (2) the pen-mate was unfamiliar an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9973a1f87ed2c50ed189a7d8f05ebb07
https://doi.org/10.1016/s0168-1591(05)80056-5
https://doi.org/10.1016/s0168-1591(05)80056-5
Publikováno v:
Animal Science. 54:129-133
Farrowing site choice was examined in 40 sows. In group 1, the preference of 16 sows was tested for pre-formed lying areas which incorporated the characteristics of previously observed farrowing nests: a hollow (H), a mattress (M), a nest box (B) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852626704f7d19e7fd06c1812e7aa479
https://doi.org/10.1017/s000335610002064x
https://doi.org/10.1017/s000335610002064x
Publikováno v:
Applied Animal Behaviour Science. 31:61-68
The nest building behaviour of 12 preparturient sows was studied in enriched pens. Four categories of behaviour were observed: rooting, straw carrying, pawing and lying. In the 24 h before farrowing, six sows excavated hollows in sand floors and remo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beb3e98f7182908281db4e48574ebf5f
https://doi.org/10.1016/0168-1591(91)90153-o
https://doi.org/10.1016/0168-1591(91)90153-o
Publikováno v:
Proceedings of the British Society of Animal Science. 2001:83-83
Commercial housing conditions are known to have an effect on the eating quality of bacon. Significant differences have been shown between pigs reared on solid concrete floors or straw-bedded accommodation (Maw et al. In press). Also high levels of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467ab66beb3ac48c6a3b0c6b73c080a6
https://doi.org/10.1017/s1752756200004658
https://doi.org/10.1017/s1752756200004658
Autor:
A.M. Petchey
Publikováno v:
Animal Feed Science and Technology. 7:141-146
Milk substitutes for calves are based upon dried skim milk and added fats of vegetable or animal origin. Many attempts have been made to replace part of the skim milk in these feeds by cheaper sources of protein. A milk product coagulates in the calf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec2edb303c1a8468ee6ef6c20b58291
https://doi.org/10.1016/0377-8401(82)90048-7
https://doi.org/10.1016/0377-8401(82)90048-7
Autor:
V.R. Fowler, M. Curran, O. Davies, S. Edwards, M. Ellis, M. Franklin, M. Hazzledine, P. Lee, B. Lynch, A.M. Petchey, I. Walker, H. Vint, J. Wood
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1987:15-15
The role of nutrition in determining the reproductive performance of sows is still controversial. Much of the dispute arises because in many published experiments there were very few sows in each treatment group. In addition, there have been substant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dfe138218a69cef699ed948d6d79c45
https://doi.org/10.1017/s0308229600034577
https://doi.org/10.1017/s0308229600034577
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Akademický článek
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