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pro vyhledávání: '"A.M. Loey"'
Autor:
S. ErenÖzcan, D. Fachin, S. Vu Truong, I. Verlent, B. Ly-Nguyen, Thomas Duvetter, Marc Hendrickx, Chantal Smout, A.M. Loey
Publikováno v:
ResearcherID
Pectin methylesterase (PME) was extracted from carrots and purified by affinity chromatography. The thermal high-pressure inactivation of the PME was investigated in a model system. Under these conditions, the (thermo) stable fraction is not inactiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14fea6d64931bb4763886b49b7041445
https://doi.org/10.1111/j.1365-2621.2003.tb09653.x
https://doi.org/10.1111/j.1365-2621.2003.tb09653.x
