Zobrazeno 1 - 1
of 1
pro vyhledávání: '"A.M Emami Rad"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 1, Iss 4 زمستان, Pp 1-8 (2012)
Salting of fish is a traditional method for fish preservation which reduces corruption, increase shelf life and is used in order to have an access to the new markets. In some countries, consuming semi-cooked or raw salted and smoked fish is well-like
Externí odkaz:
https://doaj.org/article/e801d6c79fd4436b9edcf379b36df35d
