Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A.L. Alekseev"'
Autor:
A.L. ALEKSEEV, O. E. KROTOVA, M.N. SAVENKOVA, K.S. SAVENKOV, D.A. DENISOV, D.A. STEPANOV, I.I. PANKOVA, I.A. SHAPOVALENKO
Publikováno v:
AIC development problems of the region. :116-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0d5cfcc7a9080daea5edf17ebb4bb1
https://doi.org/10.52671/20790996_2023_1_116
https://doi.org/10.52671/20790996_2023_1_116
Autor:
A.L. ALEKSEEV, O.E. KROTOVA, E.N. OCHIROVA, V.S. PETRENKO, A.I. KOLOMEJCHENKO, T.E. GLADCHUK, M.A. KUTYGA
Publikováno v:
AIC development problems of the region. :102-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::924647491ad0b7658406c4cbd8f09f37
https://doi.org/10.52671/20790996_2022_1_102
https://doi.org/10.52671/20790996_2022_1_102
Publikováno v:
Issues of Legal Regulation in Veterinary Medicine. 2:69-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a512ef26896c94db7019bbffd4e51f
https://doi.org/10.17238/issn2072-6023.2021.2.69
https://doi.org/10.17238/issn2072-6023.2021.2.69
Autor:
A.L. Alekseev, T.V. Alekseeva
Publikováno v:
Scientific Life. 15:1120-1127
The article presents the results of studies obtained through a comparative assessment of the infusion therapy effectiveness in treating dogs with parvovirus gastroenteritis. The problem of veterinary services for dogs in the conditions of Russian cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f57bc80975f484286797a3d453f2f3
https://doi.org/10.35679/1991-9476-2020-15-8-1120-1127
https://doi.org/10.35679/1991-9476-2020-15-8-1120-1127
Autor:
T.V. Alekseeva, A.L. Alekseev
Publikováno v:
Scientific Life. 15:535-543
The article presents the research results obtained during the development of the technology for production of combined sausages using a vegetable-derived additive – LUPISAN lupine flour from “OOO Protein PLUS” (St. Petersburg). Under the condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef79ff67b718ea505e4769ecd59fe94
https://doi.org/10.35679/1991-9476-2020-15-4-535-543
https://doi.org/10.35679/1991-9476-2020-15-4-535-543
Publikováno v:
STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1.
In order to expand the daily food profile in the segment of meat semi-finished products production, a promising direction is to combine the meat mince system with functionally valid vegetable ingredients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515a3226396bdffb3d272add88db4362
https://doi.org/10.23947/interagro.2020.1.338-339
https://doi.org/10.23947/interagro.2020.1.338-339
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Conference
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