Zobrazeno 1 - 10
of 46
pro vyhledávání: '"A.J.P. Martin"'
Publikováno v:
Journal of Chromatography A. 142:387-397
The energetic species produced by a high-voltage discharge in low-pressure nitrogen, argon or helium can activate organic compounds spotted on thin-layer silica gel chromatoplates. These can be induced to fluoresce by subsequent exposure to volatile
Autor:
Henry Freiser, A.J.P. Martin
Publikováno v:
Analytical Chemistry. 49:1015A-1020A
Publikováno v:
Journal of Chromatography A. 126:457-462
It has been found that a simple gaseous electrical discharge can induce visible fluorescence in a variety of organic compounds separated on silica gel thin-layer chromatoplates. Exposure times ranging from 5 sec to 5 min are ample to detect submicrog
Publikováno v:
Journal of Chromatography A. 186:15-24
To separate mixtures containing substances of widely differing polarities, a technique called “flip-flop chromatography” has been introduced. The sample is deposited in the pores of a solid ( e.g. , silica) with an average pore diameter of about
Autor:
A.J.P. Martin
Publikováno v:
Clinica Chimica Acta. 34:131-133
Autor:
D.A. Long, A.J.P. Martin
Publikováno v:
The Lancet. 267:464-466
Autor:
A.J.P. Martin, F.M. Everaerts
Publikováno v:
Proceedings of the Royal Society of London, Series A: Mathematical, Physical and Engineering Sciences, 316, 493-514. Royal Society of London
Analytica Chimica Acta, 38, 233-237. Elsevier
Analytica Chimica Acta, 38, 233-237. Elsevier
The method of displacement electrophoresis is described and its analogy with displacement chromatog. shown. The app. consists basically of a capillary tube, a few tenths of a mm bore and thin walled, uniting 2 vessels, each contg. an electrode. For t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7638c566bf84b914ef4fd31f0ceed5c
https://research.tue.nl/nl/publications/39a379de-fdb8-4f79-aad7-9d87f2b0d87c
https://research.tue.nl/nl/publications/39a379de-fdb8-4f79-aad7-9d87f2b0d87c
Autor:
A.J.P. Martin, R.L.M. Synge
Publisher Summary This chapter discusses the problem of determining the nature and number of the component amino acid residues of proteins and related compounds. Many of the techniques for separating amino acids are also suitable for the much more di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8afa6adb0fd0aeee08a07525eebd0f3d
https://doi.org/10.1016/s0065-3233(08)60620-8
https://doi.org/10.1016/s0065-3233(08)60620-8
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