The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation

Autor: Johannes H. Bitter, G. Konings, T.M. Hoogstad, Pieter Lykle Buwalda, A.J.B. Boxtel, L.W. Kiewidt

Publikováno v: Chemical Engineering Science: X, Vol 4, Iss, Pp-(2019)
Chemical Engineering Science: X 4 (2019)
Chemical Engineering Science: X, 4

Biobased feedstocks offer a potent source of building blocks for biobased products. However, these feedstocks (e.g. starch, cellulose) are generally highly polydisperse in molecular weight. To study the effect of polydispersity on conversion kinetics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6de1e60422cf3ed37f671a39ea4ad92
https://doi.org/10.1016/j.cesx.2019.100044