Zobrazeno 1 - 10
of 97
pro vyhledávání: '"A.J. Kempster"'
Autor:
A. Diestre, A.J. Kempster, Garmt Dijksterhuis, K.R. Matthews, Rolf Claus, D.B. Homer, P. Walstra, H. Agerhem, Ulrike Weiler, P. Punter, Marina Gispert, K. Fischer, G.L. Cook, M.-P. Béague, G. von Seth, C. Claudi-Magnussen, M. Font i Furnols, Eva Tornberg, M.A. Oliver, Patrick Chevillon, H. Leask, F. Siret, Michel Bonneau
Publikováno v:
Meat Science, 54(3), 285-295
Meat Science 54 (2000) 3
Scopus-Elsevier
Meat Science 54 (2000) 3
Scopus-Elsevier
An international study has been conducted in order to determine the respective contributions of androstenone and skatole to boar taint and their possible variations according to production systems and consumer populations. The presentation of the stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc43e2d1207f7d39969c3f1cde2c088
https://doi.org/10.1016/s0309-1740(99)00105-9
https://doi.org/10.1016/s0309-1740(99)00105-9
Autor:
A.J. Kempster, A. Diestre, P. Walstra, C. Claudi-Magnussen, Eva Tornberg, G.L. Cook, Ulrike Weiler, Patrick Chevillon, Rolf Claus, Michel Bonneau
Publikováno v:
Meat Science 54 (2000) 3
CIÊNCIAVITAE
Europe PubMed Central
Meat Science, 54(3), 251-259
CIÊNCIAVITAE
Europe PubMed Central
Meat Science, 54(3), 251-259
An international study, involving 11 participants in 7 European countries, was conducted to provide scientific evidence for an objective measurement of boar taint in entire male pigs and its possible variation between countries. The specific objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7c577d18cdefa4b225fa279bb2bb1c
https://research.wur.nl/en/publications/an-international-study-on-the-importance-of-androstenone-and-skat-2
https://research.wur.nl/en/publications/an-international-study-on-the-importance-of-androstenone-and-skat-2
Publikováno v:
Journal of The British Contact Lens Association. 2:9-13
This paper is a summary of the final year undergraduate projects of Miss S. N. Long, Miss R. Raichoora and Miss N. Visavadia produced under the supervision of Miss A. Jayne Kempster, Lecturer at University of Aston in Birmingham, who is also part tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea8a8df3d8fc68795e65c80f2aa30692
https://doi.org/10.1016/s0141-7037(79)80012-9
https://doi.org/10.1016/s0141-7037(79)80012-9
Autor:
A.J. Kempster
Publikováno v:
Livestock Production Science. 5:215-223
Classification records for 3 million pig carcasses, a 10% sample of those classified by the Meat and Livestock Commission in the years 1973 to 1976, were used to examine the variation and trends with time in the carcass characteristics for different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4409c7a738bf3356581cc5d2dad05ba7
https://doi.org/10.1016/0301-6226(78)90047-7
https://doi.org/10.1016/0301-6226(78)90047-7
Autor:
G Harrington, A.J Kempster
Publikováno v:
Livestock Production Science. 7:361-372
Data for 805 carcasses, which were deboned and trimmed of fat to a standard specification, and 500 dissected carcasses from breed comparison trials were used to examine the relationships between conformation and beef carcass composition, when compute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdc4a0c111efe558d621f35482850129
https://doi.org/10.1016/0301-6226(80)90064-0
https://doi.org/10.1016/0301-6226(80)90064-0
Publikováno v:
Meat Science. 16:113-126
Three trials, involving a total of 290 lambs, were carried out to examine the precision of probed fat and muscle measurements for estimating carcass composition in classification and grading schemes. The measurement positions and probes were not alwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a639862670372e1b79d2f58ed0f6940a
https://doi.org/10.1016/0309-1740(86)90070-7
https://doi.org/10.1016/0309-1740(86)90070-7
Autor:
A.J. Kempster
Publikováno v:
Livestock Production Science. 8:263-271
Practical considerations in the selection of predictors of carcass lean content for use in breeding schemes, population studies and experiments are discussed. Attention is drawn to the lack of practical objectives in many published trials and to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bd6ef5c2d0905ff6a5b80156d30601
https://doi.org/10.1016/0301-6226(81)90007-5
https://doi.org/10.1016/0301-6226(81)90007-5
Autor:
J.R Southgate, A.J Kempster
Publikováno v:
Livestock Production Science. 11:491-501
The main results from beef breed comparisons carried out in the United Kingdom during the past 15 years are reviewed. Comprehensive information is now available from the Meat and Livestock Commission's Beef Breed Evaluation programme, complemented by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd4bbecb3129f973ce1807a736035fd
https://doi.org/10.1016/0301-6226(84)90034-4
https://doi.org/10.1016/0301-6226(84)90034-4