Zobrazeno 1 - 10
of 331
pro vyhledávání: '"A.J. Haverkort"'
Autor:
Ayten Kubra Yagiz, Sefa Ayten, Mustafa Cakici, Amir Maqbool, Seher Omezli, A.J. Haverkort, Bayram Ali Yerlikaya, Nazlican Aydogan
Publikováno v:
Potato Research, 63(4), 565-577
Potato Research 63 (2020) 4
Potato Research 63 (2020) 4
Climate change is a threat to agriculture but also presents opportunities and requires adaptation strategies. In many countries adequate meteorological data is lacking, so this is where NASA weather data are of assistance. We aimed to develop a gener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5779c5d38bf7c0819336b6360dcbdd5e
https://doi.org/10.1007/s11540-020-09457-x
https://doi.org/10.1007/s11540-020-09457-x
Autor:
N.U. Haasse, A.J. Haverkort
'This book discusses developments in the potato industry in a rapidly changing Europe. The European Union expanded recently with ten additional countries of which many are major potato producing countries. The papers in this book reflect societal and
Autor:
D.K.L. MacKerron, A.J. Haverkort
Models of crop growth and development were conceived originally for scientific purposes. Typically, they describe the mechanisms of crop production, development from emergence through tuber initiation to senescence determined by temperature and day-l
Autor:
A.J. Haverkort, P.C. Struik
This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it
Autor:
A.J. Haverkort, D.K.L. MacKerron
Potato is very sensitive to water and nitrogen applied during growth, affecting its profitability and impact on the environment. Recent scientific and technical breakthroughs enable us to make best use of water and nitrogen. This book shows how scien
Publikováno v:
Outlook on Agriculture, 47(1), 3-10
Outlook on Agriculture 47 (2018) 1
Outlook on Agriculture 47 (2018) 1
Agriculture contributes significantly to the global greenhouse gas (GHG) emissions. Farmers need to fine-tune agricultural practices to balance the trade-offs between increasing productivity in order to feed a growing population and lowering GHG emis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8f17f3b5a2635a17e9398d47c39206
https://doi.org/10.1177/0030727018757546
https://doi.org/10.1177/0030727018757546
Autor:
Xingxing Zhang, L. van den Brink, G.J.T. Kessel, H.T.A.M. Schepers, S. de Vries, Y.T. Qiu, Corné Kempenaar, Huib Hengsdijk, B.J.M. Meijer, F. Ter Beke, A.J. Haverkort, J.M. Van Koesveld, S.R.M. Janssens, J.M. Michielsen, Annette Pronk, R. Wustman, T.A. Brouwer, M.A. Schoutsen, M. Blom-Zandstra, H. de Putter
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 544-551 (2017)
Open Agriculture, 2(1), 544-551
Open Agriculture 2 (2017) 1
Open Agriculture, 2(1), 544-551
Open Agriculture 2 (2017) 1
Since 2013 the Netherlands Ministries of Economic and Foreign Affairs has been involved in private companies in research and development (R&D) in developing countries. This in a policy going “from aid to trade”. Especially in upcoming markets, R&
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39fc1b63fa9af0771b3cc96b6d63e172
https://doaj.org/article/7354e35a258642b3b4a4e36c00641564
https://doaj.org/article/7354e35a258642b3b4a4e36c00641564
Publikováno v:
Potato Research, 60(1), 1-22
Potato Research 60 (2017) 1
Potato Research 60 (2017) 1
Irish potato production in Zimbabwe can be traced back to the early 1900s. Large-scale commercial farmers dominated production until the early 2000s. Potato is the most important horticultural crop and has been declared a strategic national food secu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::388cd8a71000ebf8d13a7612f5a48088
https://doi.org/10.1007/s11540-017-9333-4
https://doi.org/10.1007/s11540-017-9333-4
Publikováno v:
Potato Research 59 (2016) 3
Potato Research, 59(3), 207-225
Potato Research, 59(3), 207-225
Japan annually produces 2.4 million tons of potato on 79,700 ha. There are four cropping seasons stretching from 24° to 45° N: a winter crop at Okinawa, spring and autumn crops at Kyushu and southern Honshu, and a single summer crop at Hokkaido. Us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47bda1ad960d5420a16f19a167b5ffbf
https://doi.org/10.1007/s11540-016-9322-z
https://doi.org/10.1007/s11540-016-9322-z
Autor:
Vital Ndayishimiye, Ernest Vyizigiro, Déo Nyawakira, Anicet Nduwimana, A.J. Haverkort, Jean Pierre Sindihebura, Pierre Claver Nahayo, Pierre Niyonzima, Astère Bararyenya
Publikováno v:
Potato Research 61 (2018) 1
Potato Research, 61(1), 73-88
Potato Research, 61(1), 73-88
From 2014 through 2016, on-farm experiments were carried out in three provinces surrounding Bujumbura town in Burundi to improve the low potato (Solanum tuberosum) yields, which currently stand at about 6 t ha−1. It was hypothesised that in rain-fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a201c4343f93208d1c63a752579b3fd5
https://research.wur.nl/en/publications/assessment-of-opportunities-for-burundian-small-scale-potato-farm
https://research.wur.nl/en/publications/assessment-of-opportunities-for-burundian-small-scale-potato-farm