Zobrazeno 1 - 10
of 25
pro vyhledávání: '"A.J. Escribano"'
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
Autor:
Maria Belen Peña, A.J. Escribano, Carlos Díaz-Caro, Francisco J. Mesías, Ahmed Elghannam, Eva Crespo-Cebada
Publikováno v:
Sustainability
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e879860e77ee8b64ded60246394d497
Autor:
Lina Fouad, Ahmed Elghannam, A. Horrillo, Francisco J. Mesías, A.J. Escribano, Miguel Escribano
Publikováno v:
Foods, Vol 9, Iss 1, p 22 (2019)
Foods
Volume 9
Issue 1
Foods
Volume 9
Issue 1
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e80f3e992168c11c1008b0a8a4a973b
https://www.mdpi.com/2304-8158/9/1/22
https://www.mdpi.com/2304-8158/9/1/22
Publikováno v:
Improving organic animal farming ISBN: 9781786761804
The livestock sector has to satisfy the growing demand for animal products while reducing its environmental impact, in face of great climatic and market changes. For this reason, there is a necessity to redesign livestock production systems in order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1728e24b17e6d4facad489a3fe979404
https://doi.org/10.19103/as.2017.0028.12
https://doi.org/10.19103/as.2017.0028.12
Publikováno v:
Livestock Science. 193:8-19
The identification of the livestock production systems (LPS) existing in a given area constitutes the first step to manage farms sustainably, since it improves the knowledge of its operation and subsequently allows for establishing the appropriate ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::351eaa1696d41ee101dca2fb28f036fc
https://doi.org/10.1016/j.livsci.2016.09.006
https://doi.org/10.1016/j.livsci.2016.09.006
Autor:
A.J. Escribano
Publikováno v:
Sustainability
Volume 10
Issue 7
Sustainability, Vol 10, Iss 7, p 2393 (2018)
Volume 10
Issue 7
Sustainability, Vol 10, Iss 7, p 2393 (2018)
There is a current need to increase global livestock production in line with consumers&rsquo
preferences for more sustainable and &lsquo
natural&rsquo
products. Organic farming is considered among the potential production systems and m
preferences for more sustainable and &lsquo
natural&rsquo
products. Organic farming is considered among the potential production systems and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f24eb4fdf3503ea10479595e0573294
http://orgprints.org/33527/
http://orgprints.org/33527/
Autor:
A.J. Escribano
Transitions toward sustainability are increasingly important in the agricultural sector, and particularly for the livestock sector located in disfavored areas, due to the growing demand for protein of animal origin, and the need to reduce the environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f64903a4fd5b43e39af92589f37c825
https://doi.org/10.4018/978-1-5225-2041-2.ch010
https://doi.org/10.4018/978-1-5225-2041-2.ch010
Autor:
Francisco Pulido, A.F. Pulido, Miguel Escribano, P. Gaspar, Francisco J. Mesías, Antonio Rodríguez-Ledesma, A.J. Escribano
Publikováno v:
Journal of Sensory Studies. 28:238-247
Dry-cured Iberian pork products have long been a traditional and highly appreciated delicacy in Spain, and because of their excellent sensorial and nutritional qualities, their market is now growing rapidly worldwide. They are usually marketed in a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c947f87493b42c70cf83643563344e4b
https://doi.org/10.1111/joss.12040
https://doi.org/10.1111/joss.12040
Autor:
A.J. Escribano
Publikováno v:
Sustainability, Vol 8, Iss 6, p 572 (2016)
Sustainability; Volume 8; Issue 6; Pages: 572
Sustainability; Volume 8; Issue 6; Pages: 572
Dehesa is a remarkable agroforestry system, which needs the implementation of sustainable production systems in order to reduce its deterioration. Moreover, its livestock farms need to adapt to a new global market context. As a response, the organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4227ffa81b52c2587818c8098cff6477
http://www.mdpi.com/2071-1050/8/6/572
http://www.mdpi.com/2071-1050/8/6/572
Publikováno v:
Small Ruminant Research. 97:1-11
A study of dairy goat systems was carried out in the “Villuercas-Ibores” region, a mountainous area located in the south-west of the Iberian Peninsula (Caceres, Spain). This territory is characterized by difficult orography and a fairly harsh cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60a12074bd18e7d8161d4bfd986b570
https://doi.org/10.1016/j.smallrumres.2011.03.001
https://doi.org/10.1016/j.smallrumres.2011.03.001
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