Zobrazeno 1 - 10
of 59
pro vyhledávání: '"A.J. De Lucca"'
Publikováno v:
Journal of Food Science. 76:M381-M386
Trans-2-hexenal, a volatile aldehyde, is produced by soybean (Glycine max [L.] Merr) and other plants via the lipoxygenase pathway. In vitro tests showed it significantly (P < 0.001) reduced Aspergillus flavus germinating conidial viability at 10 μM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7329a9941a75d8d5bf4c6f03ce3013
https://doi.org/10.1111/j.1750-3841.2011.02250.x
https://doi.org/10.1111/j.1750-3841.2011.02250.x
Publikováno v:
Toxin Reviews. 28:89-101
Control of preharvest aflatoxin contamination of susceptible crops such as corn, cotton, peanut, and tree nuts is possible through time-consuming and expensive agronomic practices. Breeding for disease-resistant crops is also very time consuming and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da674801ff38359610c46b1ee0d1f99b
https://doi.org/10.1080/15569540802469581
https://doi.org/10.1080/15569540802469581
Publikováno v:
Medical Mycology. 41:75-82
CAY-1, a novel saponin from Capsicum frutescens (commercially known as cayenne pepper) was investigated to determine its in vitro antifungal activity, mechanism of action and mammalian cell cytotoxicity. CAY-1 was active against 16 different fungal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1600d29aff89155a23e8efe5e8612a
https://doi.org/10.1080/mmy.41.1.75.82
https://doi.org/10.1080/mmy.41.1.75.82
Autor:
John M. Bland, C. B. Vigo, J. Peter, T. J. Walsh, A.J. De Lucca, C. P. Selitrennikoff, Melanie T. Cushion
Publikováno v:
Medical Mycology. 40:131-137
Saponins are steroidal or terpenoid-based glycosides with surface active properties. A steroidal saponin, CAY-1, with a molecular weight of 1243.35 Da, was isolated and purified to homogeneity from commercially available dry, ground fruit of Capsicum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c14e2131630eb1e6f4c7c2a5dbc67686
https://doi.org/10.1080/mmy.40.2.131.137
https://doi.org/10.1080/mmy.40.2.131.137
Publikováno v:
Scopus-Elsevier
L-Cecropin B (LCB) is a potent fungicidal peptide that is subject to proteolytic degradation by extracellular enzymes produced by Aspergillus flavus. We hypothesized that D-cecropin B (DCB), containing all D-amino acids, should resist proteolysis whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7990f0bf20c96a2260fb4d01b8113d41
https://doi.org/10.1080/mmy.38.4.301.308
https://doi.org/10.1080/mmy.38.4.301.308
Autor:
A.J. De Lucca, J M Jaynes, Jeffrey W. Cary, Thomas E. Cleveland, Thomas J. Walsh, Casey C. Grimm, T. J. Jacks, John M. Bland
Publikováno v:
Canadian Journal of Microbiology. 44:514-520
The fungicidal properties of the synthetic peptide D4E1 were studied with nongerminated and germinating conidia of Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Fusarium moniliforme, and Fusarium oxysporum. The minimal lethal concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e994470101d9862d6aca4c22f7cea9c
https://doi.org/10.1139/w98-032
https://doi.org/10.1139/w98-032
Autor:
John M. Bland, Stephen M. Boue, A.J. De Lucca, C. B. Vigo, Thomas J. Walsh, Thomas E. Cleveland
Publikováno v:
Chemotherapy. 52:285-287
Background: CAY-1 is a fungicidal saponin from cayenne pepper whose mode of action differs from amphotericin B (AB) and itraconazole (IT). This work determined CAY-1 synergism with AB or IT. Methods: CAY-1 was purified and used in checkerboard microd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ad678bcb4c3c0c62b109e854f4012b
https://doi.org/10.1159/000095959
https://doi.org/10.1159/000095959
Autor:
Marijana Topic, Mehdi Mirsaedi, J.M. Bland, Constantinos L. Petrogiannopoulos, P. Grellier, V. Delgado-Rizo, M.A. Lebedeva, P.C. Gómez-Contreras, A. Berry, Zeinab Ghadertotonchi, T.E. Cleveland, Nour Amirmozafari, Branka Bedenić, C.B. Vigo, Shinichi Miyagawa, Nikolaos Kostakos, S. Boue, F. Benoit-Vical, C. Poupat, Brian Tumminello, I. Moussa, Y. Ueda, Fukuto Maruta, Jun Nakayama, Kalypso Barbati, P.C. Ortiz-Lazareno, S. del Toro-Arreola, Y. Yamamoto, Naohiko Koide, G. Hernández-Flores, Jaber Kamran, Marta Gutierrez-Solana, Rashid Ramazanzadeh, F Mohammadi, Satoshi Ishizone, A. Ousmane, Georgios Karachalios, Raili Riikonen, J.M. Lerma-Díaz, A.J. De Lucca, K. Ikhiri, M. Barba-Barajas, K. Takemoto, A. Bravo Cuellar, A. Abdoulaye, Mohammad Reza Masjedi, Antonios K. Zacharof, Atsushi Sugiyama, Ana Budimir, Parissa Farnia, Marina Bubonja, J.R. Domínguez-Rodríguez, T.J. Walsh, Robert Karaniewsky, Iris Karachaliou, Hiroyasu Saito, Konstantinos Papamichael, Farideh Ghazi
Publikováno v:
Chemotherapy. 52:327-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad12d5bd8666b7f624f54f69b0c65b2
https://doi.org/10.1159/000096454
https://doi.org/10.1159/000096454
Publikováno v:
Proceedings of the National Academy of Sciences. 93:412-416
Ovine pulmonary surfactant is bactericidal for Pasteurella haemolytica when surfactant and bacteria mixtures are incubated with normal ovine serum. To isolate this component, surfactant (1 mg/ml) was centrifuged at 100,000 x gav, and the supernatant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65d2f5b868bc69278b8eae35e7ac6ae
https://doi.org/10.1073/pnas.93.1.412
https://doi.org/10.1073/pnas.93.1.412
Publikováno v:
Letters in applied microbiology. 55(6)
UNLABELLED Blue light (470 nm) LED antimicrobial properties were studied alone against bacteria and with or without the food grade photosensitizer, erythrosine (ERY) against filamentous fungi. Leuconostoc mesenteroides (LM), Bacillus atrophaeus (BA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2f40e46fc6583c434947208309adde
https://pubmed.ncbi.nlm.nih.gov/23009190
https://pubmed.ncbi.nlm.nih.gov/23009190