Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A.I.J. Hoofs"'
Autor:
Herman M. Vermeer, T.J. Tobias, Geert van der Peet, Carola van der Peet-Schwering, Karin Kreuger, A.I.J. Hoofs
This research is step 2 of the Dutch Dalfsen Declaration. The welfare check (on-farm risk analysis) has been developed with which pig farmers can determine the risks for bite behavior on their farm. In a network with motivated pig farmers, experience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efec50630b6eb354a09cad3c0ed667d3
https://research.wur.nl/en/publications/houden-van-varkens-met-een-intacte-staart-eindrapportage-stappenp
https://research.wur.nl/en/publications/houden-van-varkens-met-een-intacte-staart-eindrapportage-stappenp
Autor:
Carola van der Peet-Schwering, Adriaan Vernooij, Geert van der Peet, Wim Aarts, Joke Kranenberg, A.I.J. Hoofs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3a3352ecf512cc12b29ea9bee2e02c
https://research.wur.nl/en/publications/50-jaar-vic-sterksel-innoveren-door-te-realiseren
https://research.wur.nl/en/publications/50-jaar-vic-sterksel-innoveren-door-te-realiseren
Publikováno v:
Applied Animal Behaviour Science, 202, 28-33
Applied Animal Behaviour Science 202 (2018)
Applied Animal Behaviour Science 202 (2018)
Sows are strongly motivated to perform nestbuilding behaviour before parturition. This behaviour is often restricted in commercial systems due to confinement of the sow and lack of suitable nesting material to be used on slatted floors. This study ai
Publikováno v:
Swine Housing II.
In response to the Dutch Pig Welfare Regulations, research was carried out aiming at evaluating the extension of the total floor area in existing pig houses to 1.0 m2 per fattening pig by adding a second floor, a platform, to a pig pen. Through the s
Akademický článek
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Publikováno v:
Reproduction in Domestic Animals; Aug2012 Supplement 5, Vol. 47 Issue S5, p51-57, 0p, 1 Chart, 1 Graph
'Weaning the Pig: Concepts and Consequences'is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manag