Výsledky vyhledávání - "A.I. Yakubovskaya"

Prospect of using oilcakes in biotechnology of microbial preparations

Autor: I.A. Kameneva, I.I. Smirnova, V.S. Pashtetskiy, G.N. Konopleva, M.V. Gritchin, A.I. Yakubovskaya, N.Yu. Polyakova

Publikováno v: PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.

The actual problem in the development of new and improvement of existing forms of microbial preparations for crop production is the search for technological and economical components of the substrate to increase the titer of bacteria and keep their v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f19b62ad9d85d100af414f3767fa9413
https://doi.org/10.33952/2542-0720-2020-5-9-10-112

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Influence of different methods of grafted grapes bacterization on the degree of their protection against phytopatogens at the open stratification

Autor: A.I. Yakubovskaya, A.Yu. Zotikov

Publikováno v: Международная научно-практическая конференция «РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ».

The conducted studies allow us to conclude that the complexes KMP-1 (Diazophyte, Phosphoenterin, and Biopolycid) and KMP-2 (Phosphoenterin, Biopolycid, Aurill, and Azotobacterin) in water dilution 1:10 can be recommended for varieties with increased

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f84185dd91de06d8590a68069984564
https://doi.org/10.33952/2542-0720-15.05.2020.10

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Influence of green manure phytomass treatment by microbial preparations on grain productivity and quality indicators of winter wheat

Autor: N.V. Karaeva, A.V. Prikhodko, M.V. Gritchin, A.I. Yakubovskaya, I.A. Kameneva

Treatment of the triticale phytomass with the complex biological preparation KBP-5M before incorporation into the soil contributed to the activation of microbiological processes in the 0-30 cm layer. In the variants when the plant was in the phenolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02e20d55577eb760a722a8369b813db2
https://doi.org/10.33952/2542-0720-15.05.2020.23

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Efficiency of Azotobacter vinelandii 10702 in winter wheat crops

Autor: L.A. Radchenko, I.A. Kameneva, A.F. Radchenko, A.I. Yakubovskaya, M.V. Gritchin

In field experiments we studied the effect of the promising strain A. vinelandii 10702 (Crimean collection of microorganisms of the FSBSI “Research Institute of Agriculture of Crimea” (http://ckp-rf.ru/usu/507484/)) on plant productivity and biol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::782e7368148453997a4d5bcd9e2e51a8
https://doi.org/10.33952/2542-0720-15.05.2020.12

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Influence of microbial preparations on the enzymatic activity of Thymus vulgaris L

Autor: I.I. Smirnova, S.V. Didovich, M.V. Ermolaeva, A.I. Yakubovskaya, N.A. Kashirina, I.A. Kameneva

Publikováno v: PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.

Recently, special concern has been shown to common thyme (Thymus vulgaris L.), essential oil of which has a valuable ingredients and is of interest for different uses. The purpose of the research was to study the influence of polyfunctional microbial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::679fbdeb134db433b6ef6c735b3e404c
https://doi.org/10.33952/2542-0720-2020-5-9-10-119

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Biological activity of Oryza sativa L. rhizosphere after introduction of associative bacteria strains

Autor: A.V. Slavinskaya, I.A. Kameneva, A.I. Yakubovskaya, M.V. Gritchin, Ya.V. Pukhalsky

The article presents the results of studies of biological activity in the rhizosphere system associative bacteria − Oryza sativa L. The pre-sowing treatment of seeds with associative symbionts activates biological processes in the rhizosphere and c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1eb0cfc732af54f1b79fa5114419e5e
https://doi.org/10.33952/2542-0720-15.05.2020.22

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