Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A.G.M. Broekhuijsen"'
Publikováno v:
Acta Horticulturae 711 (2006)
Acta Horticulturae, 711, 97-103
Acta Horticulturae, 711, 97-103
Growers have often assumed that a 1% increment in light results in a 1% yield increase. In this study, this rule of thumb has been evaluated for a number of greenhouse grown crops: fruit vegetables (cucumber, tomato, sweet pepper), soil grown vegetab
Publikováno v:
Acta Horticulturae, 711, 201-205
Acta Horticulturae 711 (2006)
Acta Horticulturae 711 (2006)
In order to make the most use of the available light in glasshouse crops, measurements of light penetration, leaf photosynthesis, respiration and transpiration were performed at five levels in a sweet paper canopy at two commercial farms, from July t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30229468a2e431ecaa92ecf481078269
https://research.wur.nl/en/publications/efficiency-of-light-energy-used-by-leaves-situated-in-different-l
https://research.wur.nl/en/publications/efficiency-of-light-energy-used-by-leaves-situated-in-different-l
Publikováno v:
Acta Horticulturae 654 (2004)
Acta Horticulturae, 654, 37-44
Acta Horticulturae, 654, 37-44
Simulation of the colour of tomato fruits assists in more accurate prediction of harvest time of individual fruits, and provides the possibility to link a crop growth model with a post-harvest model that uses fruit colour as dominant decision variabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569d1ac4aef702a0b6f4af798f7f4f46
https://research.wur.nl/en/publications/the-relation-between-physiological-maturity-and-colour-of-tomato-
https://research.wur.nl/en/publications/the-relation-between-physiological-maturity-and-colour-of-tomato-
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Kniha
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