Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A.D. Verhoog"'
This preliminary study investigates the amount of biomass that would be needed in the Netherlands to replace the fossil raw materials used in the manufacture of plastics and how this transition to biobased plastics can be achieved. It is based on des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3367679d4754ff3c66d14dc263b16a5d
https://research.wur.nl/en/publications/biobased-materialen-circulaire-economie-en-natuurlijk-kapitaal
https://research.wur.nl/en/publications/biobased-materialen-circulaire-economie-en-natuurlijk-kapitaal
The socio-economic future of the Dutch province of Flevoland is partly linked to the perspectives of the agrocluster, the combination of agri- and horticultural firms, fishery, food and luxury industry and the firms that supply these sectors. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4708ef66f49aec624343abfbeb4aac0b
https://research.wur.nl/en/publications/toekomstperspectief-agrosector-flevoland
https://research.wur.nl/en/publications/toekomstperspectief-agrosector-flevoland
Autor:
A.D. Verhoog, J.H.M. Wijnands
This study assessed the competitiveness of the EU food industry benchmarked against USA, Australia, Brazil and Canada. This assessment is based on trade indicators (Relative Net trade advantage and export share on the world market) and on economic in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7347555d09a1c07665691ab9267f8d
https://doi.org/10.18174/369980
https://doi.org/10.18174/369980
The socio-economic future of agriculture in the Dutch province of Zuid-Holland is partly linked to the perspectives of the agrocluster, the combination of agricultural and horticultural firms, fishery, food and luxury industry and the firms that supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9f6e8cfa88983acea59efb21d18d1e
https://doi.org/10.18174/384970
https://doi.org/10.18174/384970
This paper presents an assessment of the competiveness performance of Swiss food industries. The approach taken here is to measure revealed performance, relying on indicators such as market performance, trade success and revealed comparative advantag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f137f1aac9133a6107f09fe3e2d8125d
https://research.wur.nl/en/publications/measuring-competitiveness-of-agro-food-industries-the-swiss-case
https://research.wur.nl/en/publications/measuring-competitiveness-of-agro-food-industries-the-swiss-case