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Isolation and Identification of New Strains of Lactic Bacteria from The Microbiom of Young Carp Fish
Autor:
G.N. Bissenova, Zh.B. Tekebayeva, A.Zh. Temirkhanov, A.D. Dossova, M.S. Urazova, А.K. Rakisheva, Z. S. Sarmurzina, А.В. Shevtsov, A.B. Abzhalelov
Publikováno v:
Eurasian Journal of Applied Biotechnology.
Isolation and screening of new strains of lactic acid bacteria from the gut microbiome of carp and carp fingerlings were carried out. Morphological and cultural properties of isolates were studied. All isolates revealed high antagonistic activity aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc5fc8cad762b93173e9e510aaad7d5
https://doi.org/10.11134/btp.2.2020.7
https://doi.org/10.11134/btp.2.2020.7
