Zobrazeno 1 - 10
of 26
pro vyhledávání: '"A.C.R. van Schaik"'
Publikováno v:
Acta Horticulturae, 1323, 143-149
Acta Horticulturae 1323 (2021)
Acta Horticulturae 1323 (2021)
Postharvest diseases of apple and pear are caused by a range of fungal pathogens, and often result in significant economic losses during storage. In general, this group of pathogens infects developing fruits during the growing season and remains quie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd1332803a486eda6ebaff74a9bf319
https://research.wur.nl/en/publications/new-and-emerging-postharvest-diseases-in-pome-fruit-in-the-nether-2
https://research.wur.nl/en/publications/new-and-emerging-postharvest-diseases-in-pome-fruit-in-the-nether-2
Publikováno v:
Acta Horticulturae, 1144, 189-194
Acta Horticulturae 1144 (2016)
Acta Horticulturae 1144 (2016)
Postharvest diseases are a major problem in long storage of apples and pears in The Netherlands. Despite intensive preharvest spraying programs significant losses occur. Over 150 heavily affected many apples (mainly 'Elstar') and pears (mainly 'Confe
Publikováno v:
Proceedings of the XI International Controlled and Modified Atmosphere Research Conference. Leuven: ISHS
Proceedings of the XI International Controlled and Modified Atmosphere Research Conference
Proceedings of the XI International Controlled and Modified Atmosphere Research Conference
Last decade, several dynamic storage systems were developed aiming at storage just above oxygen levels where fermentation occurs (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045f11137d5fbb555b5576455de442c3
https://doi.org/10.17660/actahortic.2015.1071.29
https://doi.org/10.17660/actahortic.2015.1071.29
Publikováno v:
Acta Horticulturae, 687, 181-186
Acta Horticulturae 687 (2005)
Acta Horticulturae 687 (2005)
Conference is by far the most important variety in the Netherlands. It is expected that the production will increase in the next years. Noticeable is a demand in the market to have year round supply, which means a longer storage period is required. U
Publikováno v:
Postharvest Biology and Technology 19 (2000) 2
Postharvest Biology and Technology, 19(2), 129-137
Postharvest Biology and Technology, 19(2), 129-137
The relationships between storage gas composition and ascorbic acid (AA) levels, and between AA levels and the development of internal browning, were studied in ‘Conference’ and ‘Rocha’ pears (Pyrus communis L.). In both cultivars, AA levels
Autor:
A.C.R. van Schaik
Publikováno v:
Acta Horticulturae. :487-500
At present, about 50% of the young fruit trees is stored for more than one month in cold rooms between lifting in the nursery and planting in spring in the orchard with a maximum storage duration of 5-6 months. Storage of fruit trees requires the abs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e874a91ca11e56b260fd7faeffbb4e01
https://research.wur.nl/en/publications/1-mcp-can-prevent-ethylene-induced-damage-to-fruit-trees-during-c
https://research.wur.nl/en/publications/1-mcp-can-prevent-ethylene-induced-damage-to-fruit-trees-during-c
Autor:
J.A. Verschoor, A.C.R. van Schaik
Publikováno v:
Acta Horticulturae (2003) 600
Acta Horticulturae, 181-187
ISSUE=600;STARTPAGE=181;ENDPAGE=187;ISSN=05677572;TITLE=Acta Horticulturae
Acta Horticulturae, 181-187
ISSUE=600;STARTPAGE=181;ENDPAGE=187;ISSN=05677572;TITLE=Acta Horticulturae
CA-technology in the Netherlands is used mostly for storage of apples and pears; main varieties for apples are Elstar and Jonagold. The main pear variety Conference is stored in CA after a specific delay time to prevent the pears from getting interna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d7166c6a3a06e78166ba29c689a2ad
https://research.wur.nl/en/publications/ca-storage-technology-application-and-research-state-of-the-art-i
https://research.wur.nl/en/publications/ca-storage-technology-application-and-research-state-of-the-art-i
Publikováno v:
Acta Horticulturae 485 (1999)
Acta Horticulturae, 485, 363-371
Acta Horticulturae, 485, 363-371
A dynamic model has been developed that describes the decrease in firmness of ‘Elstar’ apples during different types of conditions, based on the general knowledge how firmness is affected by chemical and biochemical reactions, and on the strict a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ab41ee549796a424e8773650507b35
https://research.wur.nl/en/publications/modelling-the-firmness-of-elstar-apples-during-storage-and-transp
https://research.wur.nl/en/publications/modelling-the-firmness-of-elstar-apples-during-storage-and-transp
Autor:
Jan Oosterhaven, R.H. Veltman, Harry J. Wichers, L.H.W. van der Plas, C. Larrigaudiere, A.C.R. van Schaik
Publikováno v:
Journal of Plant Physiology, 154, 697-702
Journal of Plant Physiology 154 (1999)
Journal of Plant Physiology 154 (1999)
Summary Brown core is a disorder in pears that is frequently observed in the Conference cultivar. The brown colour is the result of an enzymatic oxidation of polyphenol substances to o -quinones, a reaction catalysed by polyphenoloxidases (PPO). In a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa634c7d3c6c540852f09ee1225925de
https://research.wur.nl/en/publications/ppo-activity-and-polyphenol-content-are-not-limiting-factors-duri
https://research.wur.nl/en/publications/ppo-activity-and-polyphenol-content-are-not-limiting-factors-duri