Zobrazeno 1 - 10
of 46
pro vyhledávání: '"A.C. Ba"'
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 35, Iss 1 (1982)
L'intoxication du bétail par les feuilles de Spondianthus preussii var. preussii est connue depuis fort longtemps. Le principe actif en est l'acide monofluoroacétique, qui a été isolé de Spondianthus preussii var. preussii récolté en Côte-d'I
Externí odkaz:
https://doaj.org/article/cae090c19ffc4b988c916508bd9d5dd6
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102236- (2023)
ABSTRACT: The aim of the present study was to evaluate the effect of dietary free fatty acid (FFA) content and the degree of saturation on egg quality, yolk fatty acid (FA) profile, and yolk cholesterol content. For a 15-wk period, a total of 144 lay
Externí odkaz:
https://doaj.org/article/43a44e6f0df34074a7ebf3479d0e786a
Publikováno v:
Ecological Indicators, Vol 144, Iss , Pp 109548- (2022)
The vegetation development in riverbeds creates obstructions to the regular water flow with the flooding hydraulic risk increase. Giant reed (GR) (Arundo donax L.) is one of the most successful invasive species of riparian ecosystems in Mediterranean
Externí odkaz:
https://doaj.org/article/663cfc8a611b4d65b2f4f6da17698506
Publikováno v:
Poultry Science, Vol 101, Iss 10, Pp 102079- (2022)
ABSTRACT: The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, di
Externí odkaz:
https://doaj.org/article/560f28dee58e4a9eb59872d52596418f
Autor:
M.A. Karsdal, J. Tambiah, M.C. Hochberg, C. Ladel, A.C. Bay-Jensen, L. Arendt-Nielsen, A. Mobasheri, V.B. Kraus
Publikováno v:
Osteoarthritis and Cartilage Open, Vol 4, Iss 3, Pp 100262- (2022)
Objective: Osteoarthritis (OA) is heterogeneous disease, for which drug development has proven to be challenging, both facilitated and hampered by changing guidelines. This is evident by the current lack of approved treatments, which improve joint fu
Externí odkaz:
https://doaj.org/article/f58ff372f0994637b26c61f9fbf3a3ae
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5653-5662 (2020)
An experiment was performed to assess the inclusion of soybean lecithin (SL) in the replacement of soybean oil (SO), for grower and finisher broiler chicken diets (up to 15 d of life), and its effects on performance, fatty acid (FA) absorption, gut h
Externí odkaz:
https://doaj.org/article/e6321e710c104e83b37623991d126383
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2633-2644 (2020)
This experiment studied the effect of broiler breeder nutritional strategies on uniformity, carcass traits, tibia parameters, and behavior during rearing and prebreeder periods (up to 22 wk of age). One-day-old pullets (n = 384) were randomly assigne
Externí odkaz:
https://doaj.org/article/f6be23128a2d4783b7f55126f0576d7e
Autor:
G. Verge-Mèrida, A.C. Barroeta, F. Guardiola, M. Verdú, M. Balart, M. Font-i-Furnols, D. Solà-Oriol
Publikováno v:
Animal, Vol 15, Iss 12, Pp 100389- (2021)
The inclusion of crude and acid oils from olive pomace can lead to more unsaturated meat products and, especially in the case of olive pomace acid oil, achieve a more economically and environmentally sustainable swine production. The objective of thi
Externí odkaz:
https://doaj.org/article/906c360f3daa4d8ebdc934a5ae63db94
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101261- (2021)
ABSTRACT: The aim of the present study is to assess the effect of the free-fatty-acid (FFA) content and saturation degree of dietary fat (added at 6%) on the fatty-acid (FA) digestibility and lipid-class content along the gastrointestinal tract and e
Externí odkaz:
https://doaj.org/article/f099bd6ef000425689b19e972c1408e0
Publikováno v:
Molecular Genetics and Metabolism Reports, Vol 27, Iss , Pp 100766- (2021)
A 34-year old woman with alkaptonuria had an elective pregnancy, during which she collected urine samples over the duration of her pregnancy until parturition. She had been attending the National Alkaptonuria Centre from the age of 31 years and conti
Externí odkaz:
https://doaj.org/article/12e1362f5ef0408ab0f96a69ebb7f677