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Autor:
Y.S. Ikhsanov, A. K. Umbetova, Zh. A. Abilov, Mohammad Iqbal Choudhary, Z.B. Halmenova, G. Sh. Burasheva, A.B. Tashimbetova
Publikováno v:
SERIES CHEMISTRY AND TECHNOLOGY. 2:39-46
Genus Lavandula – specially grown as an aromatic and medicinal plant. In inflorescences, the content of essential oil is from 0.8 % to 2.6 %, in leaves up to 0.3 %. The main components of the essential oil are linalool (10-30 %) in the free state a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0095f60037e9ae35a6e30e8b37bc98a7
https://doi.org/10.32014/2020.2518-1491.21
https://doi.org/10.32014/2020.2518-1491.21
