Zobrazeno 1 - 10
of 23
pro vyhledávání: '"A.B. Mohan Raj"'
Publikováno v:
Research in Veterinary Science. 53:126-129
Changes in the somatosensory evoked potentials (SEPs) and spontaneous electroencephalogram (EEG) in hens were investigated during stunning with a mixture of 30 per cent carbon dioxide in argon with 5 per cent residual oxygen. The results showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777f5fbe4dcac38b1fa9153c3c49657b
https://doi.org/10.1016/0034-5288(92)90097-l
https://doi.org/10.1016/0034-5288(92)90097-l
Publikováno v:
Meat Science. 32:367-386
Mixing of male cattle prior to slaughter results in increased physical activity, particularly homosexual behaviour, teasing and mounting. The number of mounts exhibited during the initial 4 h after mixing showed statistically significant correlations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97835b6239c0708cb53033dd4dfd592b
https://doi.org/10.1016/0309-1740(92)90079-j
https://doi.org/10.1016/0309-1740(92)90079-j
Autor:
D.J. Kilpatrick, W.J. McCaughey, A.B. Mohan Raj, S.J. McGaughey, Bruce W. Moss, W. McLauchlan
Publikováno v:
Applied Animal Behaviour Science. 31:157-168
Four groups of cattle each consisting of two entire bulls, two vasectomised bulls and two steers, were created by mixing the constituent animals together and their homosexual (teasing and mounting) and aggressive (butting and pushing) behaviours were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3403a3f0505d1194d8f1fe061449dd3f
https://doi.org/10.1016/0168-1591(91)90002-f
https://doi.org/10.1016/0168-1591(91)90002-f
Publikováno v:
British Poultry Science. 32:319-325
1. Eighty broilers were stunned in batches of 10 with less than 1 % oxygen (air displaced by argon) and their chilled breasts were filleted at 2, 3, 5 or 21 h (argon control) post‐mortem. Twenty broilers were electrically stunned and their breasts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82fc73872855a0bf855cc0b8bd2dab46
https://doi.org/10.1080/00071669108417356
https://doi.org/10.1080/00071669108417356
Publikováno v:
Journal of the Science of Food and Agriculture. 54:111-126
Male cattle were emasculated by total castration, vasectomy or immunocastration and one group was left entire. The effects of the treatments on meat quality related parameters were examined. Dark cutting beef was undetected in the steers and occurred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fd010d402762db88efae79a18b8b540
https://doi.org/10.1002/jsfa.2740540113
https://doi.org/10.1002/jsfa.2740540113
Publikováno v:
British Poultry Science. 31:725-733
1. The aim of the experiment was to investigate the effect of gaseous stunning methods on the carcase and meat quality of broilers (dead weight 1.0 to 2.3 kg) in comparison with electrical stunning. 2. Two replicates of broilers (age 54 and 59 d resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b03be46463eb09c1f774e8c3624bb9d
https://doi.org/10.1080/00071669008417303
https://doi.org/10.1080/00071669008417303
Publikováno v:
Research in Veterinary Science. 49:355-359
The spontaneous electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were examined in 17 hens before and during stunning in 45 per cent carbon dioxide. The results indicated that EEG suppression and loss of SEPs occurred in 21 +/- 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92c7922fe84bf36b055024c3bbef2f6
https://doi.org/10.1016/0034-5288(90)90073-d
https://doi.org/10.1016/0034-5288(90)90073-d
Autor:
Neville G. Gregory, A.B. Mohan Raj
Publikováno v:
Research in Veterinary Science. 49:360-363
The effect of different rates of induction of carbon dioxide anaesthesia on the time to loss of consciousness was investigated in broilers and hens. In experiment 1, 24 and 17 broilers, respectively, were exposed to 45 per cent carbon dioxide within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2d36af93e7453180cb9ab3c8fb0bc9
https://doi.org/10.1016/0034-5288(90)90074-e
https://doi.org/10.1016/0034-5288(90)90074-e
Autor:
Neville G. Gregory, A.B. Mohan Raj
Publikováno v:
Research in Veterinary Science. 49:364-366
Three hundred and twenty broilers were stunned for 2 minutes in batches of 10 per crate in four treatments: 45 per cent carbon dioxide; 55 per cent carbon dioxide; 2 per cent oxygen, or 5 per cent oxygen presented as air diluted by argon. The number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941f50ca0cb5fcf532c65b77553b57d3
https://doi.org/10.1016/0034-5288(90)90075-f
https://doi.org/10.1016/0034-5288(90)90075-f
Publikováno v:
The British veterinary journal. 148(2)
A previous investigation indicated that when hens were exposed to 2% oxygen in argon (anoxia) EEG suppression and loss of SEPs occurred at 17 and 29 s after exposure. In this study, hens were exposed to 49% carbon dioxide in air (hypercapnic hypoxia)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f672111e091ecbbf6ed89bf44defbf6
https://pubmed.ncbi.nlm.nih.gov/1576518
https://pubmed.ncbi.nlm.nih.gov/1576518