Zobrazeno 1 - 10
of 54
pro vyhledávání: '"A.B. Hanley"'
Autor:
E. Söderling, F.M. Mendes, D.G. Bittar, T. Jaeggi, S.M. Strafford, F.S.L. Wong, L. Vermeulen, S. Duarte, Mohd Masood, M.M. Braga, S.M. Maciel, M. Ahmed, F. Haiter-Neto, M.S. Duggal, A. Aromaa, E. Bernabé, T. Gimenez, A.L. Suominen, I.C.J. Zanin, E.S. Pereira, A. Wenzel, E. Hellwig, N. Valarini, T. Pakkala, A.L.J.J. Bronckers, A. Uutela, X.P. Wang, K. Bitter, Jonathon Timothy Newton, D. Saxena, A.H. Teixeira, K. Zhang, M.W.J. Dodds, A.B. Hanley, Y. Nakai, M. Malinowski, P. Milgrom, K.J. Toumba, B. Zhong, H. Meyer-Lueckel, L.E. Miller, J.C.P. Imparato, L. Kuusela, M. von Salis-Marincek, R. Matos, A. Lussi, Yaghma Masood, N. Stienen, Druck Reinhardt Druck Basel, T.J.M. Bervoets, M. Kortesniemi, Tim Newton, L.K.A. Rodrigues, C. Ganss, C. Shinga-Ishihara, M. Ekholm, K. Murakami, Satz Mengensatzproduktion, J. Ni, C. Piovesan, D.M. Lyaruu, T.F. Novaes, Z.K. Chen, M.E. Stewart, Z. Cheaib, D.P. Raggio, S.K. Moura, M. Tolvanen, S. Paris, R.C. Poli-Frederico, C. Zhang, P.K. DenBesten, G.R. Davis
Publikováno v:
Caries Research. 46:I-V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82e0bc3c119bf1099abbf0ecbdd2501
https://doi.org/10.1159/000343425
https://doi.org/10.1159/000343425
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Autor:
P. Milgrom, C. Piovesan, D.G. Bittar, M.E. Stewart, A. Uutela, M. Tolvanen, K.J. Toumba, Yaghma Masood, T. Jaeggi, A.B. Hanley, T. Pakkala, P.K. DenBesten, M. Ahmed, D.P. Raggio, E. Bernabé, D. Saxena, T. Gimenez, E.S. Pereira, A.L. Suominen, G.R. Davis, Satz Mengensatzproduktion, N. Valarini, S.M. Maciel, M.S. Duggal, Z. Cheaib, Jonathon Timothy Newton, L.K.A. Rodrigues, C. Ganss, K. Murakami, M. von Salis-Marincek, C. Zhang, L. Vermeulen, M. Malinowski, Y. Nakai, A.H. Teixeira, S. Duarte, F.S.L. Wong, L. Kuusela, T.J.M. Bervoets, A. Wenzel, A.L.J.J. Bronckers, H. Meyer-Lueckel, E. Hellwig, J. Ni, S.K. Moura, D.M. Lyaruu, T.F. Novaes, K. Zhang, M. Kortesniemi, Z.K. Chen, J.C.P. Imparato, Druck Reinhardt Druck Basel, B. Zhong, M. Ekholm, L.E. Miller, R. Matos, C. Shinga-Ishihara, X.P. Wang, K. Bitter, M.W.J. Dodds, R.C. Poli-Frederico, S. Paris, F. Haiter-Neto, E. Söderling, A. Aromaa, S.M. Strafford, Mohd Masood, F.M. Mendes, M.M. Braga, I.C.J. Zanin, A. Lussi, N. Stienen, Tim Newton
Publikováno v:
Caries Research. 46:589-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a4e2184060f977c51fb0b737a7c19ef
https://doi.org/10.1159/000343386
https://doi.org/10.1159/000343386
Publikováno v:
Toxicology in Vitro. 13:811-815
The aim of this study was to examine the capacity of an in vitro model to test the potential of an allergen to cause cross-linking of IgE bound to the surface of mast cells. The model involved the passive sensitization of murine mast cells, with zear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14c4961b56d881dfb0d38935aebfb81
https://doi.org/10.1016/s0887-2333(99)00044-2
https://doi.org/10.1016/s0887-2333(99)00044-2
Publikováno v:
Toxicology in Vitro. 13:847-851
We describe the use of a model system to mimic chronic toxin exposure, similar to that which might be found in a human situation, where exposure to dietary or environmental toxins occurs at a low level for an extended period of time. This is in contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56990771b744f134d488ebe120a5023
https://doi.org/10.1016/s0887-2333(99)00053-3
https://doi.org/10.1016/s0887-2333(99)00053-3
Publikováno v:
Food and Chemical Toxicology. 27:289-293
Significant induction of mixed-function-oxidase (MFO) activity was observed in the small intestines of rats within 4-6 hr of ingestion of a single meal containing a Brassica vegetable (cabbage). Intact Brussels sprouts and a fractionated methanol-wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd88590eb9f2d03a21cbc8842a3ead9f
https://doi.org/10.1016/0278-6915(89)90130-0
https://doi.org/10.1016/0278-6915(89)90130-0
Publikováno v:
Food and Chemical Toxicology. 26:59-70
Glucosinolates are a group of secondary products commonly, but not exclusively, found in plants of the family Cruciferae. They give rise, upon enzymic hydrolysis, to a range of volatile, pungent and physiologically active compounds. Recently, particu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b1c38eb80174dcaaedd001c6e1975f
https://doi.org/10.1016/0278-6915(88)90042-7
https://doi.org/10.1016/0278-6915(88)90042-7
Autor:
Karen Sones, A.B. Hanley, Jenny A. Lewis, G.R. Fenwick, Robert K. Heaney, A.P. Wilkinson, E. A. Spinks
Publikováno v:
Food Chemistry. 30:157-162
Modern chemical and physico-chemical techniques have been applied to the analysis of benzyl isothiocyanate and glucosinolate in onion (Allium cepa L.) and mushroom (Agaricus bisporus). No such compounds could be detected above the limits of the analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0277100cfa584cd5691b2574f1f3821b
https://doi.org/10.1016/0308-8146(88)90153-7
https://doi.org/10.1016/0308-8146(88)90153-7
Autor:
A.B. Hanley, G.R. Fenwick
Publikováno v:
Journal of Plant Foods. 6:211-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc6a64d36c00605d5ea964c50fa11c0
https://doi.org/10.1080/0142968x.1985.11904312
https://doi.org/10.1080/0142968x.1985.11904312
Detailed chemical, degradative and spectroscopic analysis of two ring oxygenated indole glucosinolates isolated from Brassica species has confirmed these to be substituted in the 4- rather than the 5-position, although the latter had been suggested o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a06bac6c7e8e9606fab50420fcb51a
