Výsledky vyhledávání - "A.B. Freitas"

Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs

Autor: A.B. Freitas, J.A. Neves, David Silva, Rui Charneca, A. Albuquerque, J.M. Martins

Publikováno v: Animals
Volume 11
Issue 1
Animals, Vol 11, Iss 156, p 156 (2021)
Animals : an Open Access Journal from MDPI

Simple Summary Outdoor farming systems are associated with health, animal welfare, sustainability, and food security, making them highly desirable for consumers. In this trial, it was possible to confirm that pig physical activity, a major factor in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81666755f1b3b14d9beae299c65deb7e

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Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets

Autor: J.T. Nunes, Rui Charneca, A.B. Freitas, J. Le Dividich

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15 (4), pp.100184. ⟨10.1016/j.animal.2021.100184⟩
Animal, Vol 15, Iss 4, Pp 100184-(2021)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15 (4), pp.100184. ⟨10.1016/j.animal.2021.100184⟩

International audience; Within-litter variation in birth weight is a relevant factor in pig production. This study aimed at comparing pre-weaning mortality, colostrum intake (CI), passive immunization, and growth of piglets from litters of uniform (U

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b897944fde70a3f61c9c5629f298311
https://doi.org/10.1016/j.animal.2021.100184

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Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits

Autor: J.A. Neves, J.M. Martins, A.B. Freitas, A. Albuquerque, J.T. Nunes, Rita Fialho, Rui Charneca

Publikováno v: Animals : an Open Access Journal from MDPI
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Animals, Vol 10, Iss 905, p 905 (2020)
Animals
Volume 10
Issue 5

This work investigated the contribution of cross-breeding between two local Portuguese pig breeds to the conservation of animal biodiversity and income of local pig producers. Quality traits of semimembranosus (SM), gluteus medius (GM) and dorsal sub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1ef1760e946b3e371f00f5022cf54fb
https://doi.org/10.3390/ani10050905

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Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed

Autor: M. Redondeiro, A. Albuquerque, J.A. Neves, J.M. Martins, José L Tirapicos, Maria do Rosário Félix, Marta Laranjo, A.B. Freitas

Publikováno v: Meat science. 124

This study evaluates the effects of betaine supplementation (1gkg-1 for 20weeks) on the regulation of genes involved in lipid and cholesterol metabolism of Longissimus lumborum and Biceps femoris from obese Alentejano pigs. Betaine supplementation le

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aed07d3e8238383071d4d937a4cc75f
https://pubmed.ncbi.nlm.nih.gov/27806261

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Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig

Autor: A.B. Freitas, José L Tirapicos, J.M. Martins, J.A. Neves

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

BACKGROUND: The use of betaine as a dietary supplement to reduce fat deposition and increase lean muscle mass in pigs is increasing. However, there is no available information on its effect on the physical and chemical (i.e. fatty acid (FA) profile)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b63b03d93933300885b3a35fe141542
https://doi.org/10.1002/jsfa.5595

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Betaine supplementation affects the cholesterol but not the lipid profile of pigs

Autor: J.A. Neves, José L Tirapicos, J.M. Martins, A.B. Freitas

Publikováno v: European Journal of Lipid Science and Technology. 112:295-303

This study was undertaken to investigate the effects of long term betaine intake on the cholesterol and lipid profile of Alentejano (AL) pigs. At ~36 kg body weight (BW), castrated male and female pigs fed a commercial (C) diet, were divided into two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cbd0b4bfb6e28f1c99c3851a04729eb7
https://doi.org/10.1002/ejlt.200900066

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