Zobrazeno 1 - 10
of 60
pro vyhledávání: '"A.B. Blakeney"'
Autor:
I.J. Wesley, A.B. Blakeney
Publikováno v:
Journal of Near Infrared Spectroscopy. 9:211-220
Dynamic near infrared (NIR) spectroscopy has been applied to the process of starch gelatinisation. A Rapid Visco-Analyser (RVA) was modified to allow NIR spectra to be recorded in real time as samples are heated and sheared. Analysis of the three-dim
Publikováno v:
Communications in Soil Science and Plant Analysis. 30:2123-2135
Samples of varying abrasiveness, including rice hulls, rice straw, wheat grain, orange leaves, and filter paper, were ground to pass a 0.5‐mm screen in two cyclone mills (Tecator Cyclotec model 1093 and Newport Scientific model 6200) with original
Publikováno v:
Communications in Soil Science and Plant Analysis. 25:1855-1863
Near Infrared Spectroscopy (NIRS) has been successful in the determination of protein in forages and grains. Therefore, its expansion into the determination of nitrogen (N) and starch in cotton leaves was explored. Calibration of NIRS spectra of cott
Publikováno v:
HortScience. 30:880C-880
Fertilizers are an essential input for sustained high yields and quality of orange fruit. Monitoring leaf nutrient levels is desirable and procedures for using leaf analysis to make fertilizer recommendations are well established. Wider adoption of l
Publikováno v:
HortScience. 30:880F-880
NIR-based tissue analysis has proven useful in Australia for making fertilizer recommendations for rice and wheat growers. Viticulturists have for some time made fertilizer recommendations based on tissue analysis, although there is some debate in th
Publikováno v:
Journal of Cereal Science. 5:155-166
The potential for using slightly or moderately sprouted wheat has been investigated by studying the relationship between grain α-amylase and flour α-amylase, at different levels of sprouting. Milling reduced α-amylase levels and the uneven distrib
Autor:
Edith M. Lees, A.B. Blakeney
Publikováno v:
Biochimica et biophysica acta. 215(1)
Legumes have been examined for asparaginase activity, taking into consideration their symbiotic association with bacteria in their nitrogen-fixing nodules. It has been shown that legumes grown without these bacterial asociations can hydrolyse asparag
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