Zobrazeno 1 - 3
of 3
pro vyhledávání: '"A.A.G.N. Anom Jambe"'
Publikováno v:
Media Ilmiah Teknologi Pangan, Vol 4, Iss 2, Pp 120-126 (2017)
The objectives of this study were to determine the effect of germination time on protein digestibility, antioxidant activity and functional characteristics of kidney bean (Phaseolus vulgaris L.) sprouts flour and characteristic of kidney bean sprout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9f288e2381d5cfdf45db1b946262c6d8
https://ojs.unud.ac.id/index.php/pangan/article/view/38636
https://ojs.unud.ac.id/index.php/pangan/article/view/38636
Publikováno v:
Jurnal Ilmiah Teknologi Pertanian Agrotechno. 3:364
Tujuan dari penelitian ini adalah untuk mengetahui efek hipoglikemik diet kacang gude (Cajanus cajan (L) Millsp) pada tikus diabetik. Tahapan penelitian yang dilakukan diantaranya pembuatan tepung kacang gude, pembuatan pakan standar dan pakan perlak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6151e7bce2b6f4f43f93bdd56e439c00
https://doi.org/10.24843/jitpa.2018.v03.i02.p08
https://doi.org/10.24843/jitpa.2018.v03.i02.p08
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan (ITEPA). 7:130
This research aims to identify the effect of apple peels puree consentrations on the characteristics of pineapple fruit leather and to identify the right consentration of apple peels puree to produce pineapple fruit leather with the best characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a24168d6b5af0dcddd732ed5f79b81b
https://doi.org/10.24843/itepa.2018.v07.i03.p07
https://doi.org/10.24843/itepa.2018.v07.i03.p07