Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A.A. Saquet"'
Autor:
A. Brackmann, A.A. Saquet
Publikováno v:
Scientia Agricola, Vol 52, Iss 2, Pp 263-267 (1995)
O trabalho foi conduzido durante o ano de 1993, com objetivo avaliar o efeito das temperaturas e concentrações de oxigênio nas câmaras de atmosfera controlada (AC), sobre a manifestação da degenerescência e conservação da qualidade dos fruto
Externí odkaz:
https://doaj.org/article/43795db0969a4fcc9214b8675f4f82fd
Autor:
D.A. Neuwald, R.M. Wood, A.A. Saquet, R.B. Pilla, F. Büchele, M. Kessler, B. Pansera-Espíndola, D. Schmidt, J.N. Wünsche
Publikováno v:
Acta Horticulturae. :291-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0654527717a0b6682f42a9a223dc934
https://doi.org/10.17660/actahortic.2022.1333.38
https://doi.org/10.17660/actahortic.2022.1333.38
Kniha
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Autor:
A.A. Saquet, D.P.F. Almeida
Publikováno v:
Acta Horticulturae. :1211-1216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6be517b1641b0e59a101e1c7b747f3
https://doi.org/10.17660/actahortic.2018.1194.172
https://doi.org/10.17660/actahortic.2018.1194.172
Akademický článek
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Publikováno v:
Acta Horticulturae. :453-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22dc0236dd92d709f69aee8a017e6bde
https://doi.org/10.17660/actahortic.2003.628.57
https://doi.org/10.17660/actahortic.2003.628.57
Publikováno v:
Acta Horticulturae. :167-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01dfd4fc7908f12bf8e5adc990fb0f5e
https://doi.org/10.17660/actahortic.2003.628.20
https://doi.org/10.17660/actahortic.2003.628.20
Publikováno v:
Postharvest Biology and Technology. 30:123-132
Research was carried out to test the effectiveness of delayed controlled atmosphere (CA) storage (21 days at 0 °C in air before CA storage) on the occurrence of browning disorders and related physiological changes such as energy status and fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e342ac3f59e56cf5d49e963eaa78505
https://doi.org/10.1016/s0925-5214(03)00099-1
https://doi.org/10.1016/s0925-5214(03)00099-1
Publikováno v:
Acta Horticulturae. :223-230
Low-oxygen and/or high-carbon dioxide injury result from holding apples and pears in atmospheres below/above their tolerance for oxygen/carbon dioxide levels. The incidence and extent of the disorders are influenced by concentration of carbon dioxide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16bd6bdf241295542c1ac674ed60371
https://doi.org/10.17660/actahortic.2003.600.29
https://doi.org/10.17660/actahortic.2003.600.29
Publikováno v:
Acta Horticulturae. :839-842
The effects of three CA-conditions on ATP and ADP levels, fermentative metabolism, membrane permeability, and membrane lipid composition and alterations were investigated and related to the incidence of brown heart in ‘Conference’ pears during st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad5846c3599150b539a6e6f3d5e7973
https://doi.org/10.17660/actahortic.2003.600.132
https://doi.org/10.17660/actahortic.2003.600.132