Zobrazeno 1 - 7 of 7 pro vyhledávání: '"A.A. Orukotan"'
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Akademický článek
Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans
Autor: S.S.D. Mohammed, A.A. Orukotan, J Musa
Publikováno v: Journal of Applied Sciences and Environmental Management, Vol 21, Iss 5 (2017)
Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans were carried out. Cereals (wheat and millet) were malted for the period of 144 hours and further fermented for 48 hours by natural fermentation. The mi
Externí odkaz: https://doaj.org/article/ff9059bea83b4009b2a3aa92028eec40
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2
Bacterial contamination of Nigerian currency notes circulating within selected markets in Kaduna Metropolis
Autor: R.A. Hassan, F.M. Musa, A.A. Orukotan, Z.K. Mohammed – Idris
Publikováno v: Bayero Journal of Pure and Applied Sciences. 12:366-371
A study was carried out with the aim to assess the bacterial contamination of Nigerian currency notes circulating within selected markets in Kaduna Metropolis. A total of 80 samples of Nigerian currency notes of different denominations were randomly
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae6cb5a73b445f53b05c19a9ae39d984
https://doi.org/10.4314/bajopas.v12i1.55s
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5
Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans
Autor: A.A. Orukotan, J Musa, S.S.D. Mohammed
Publikováno v: Journal of Applied Sciences and Environmental Management; Vol 21, No 5 (2017); 911-921
Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans were carried out. Cereals (wheat and millet) were malted for the period of 144 hours and further fermented for 48 hours by natural fermentation. The mi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e02b85967589e9b41a134ed61c1154
https://www.ajol.info/index.php/jasem/article/view/163349
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6
Physicochemical and Bacteriological Assessment of Tannery Effluent from Samaru - Zaria, Kaduna State, Nigeria
Autor: A.A. Orukotan, Ssd Mohammed, H Abdullahi
Publikováno v: Journal of Applied Sciences and Environmental Management; Vol 21, No 4 (2017); 734-740
Physicochemical and bacteriological assessment of tannery effluent from Samaru -Zaria was carried out. A total of six (6) tannery effluent samples (from site A- point of discharge, site B- 20m from point of discharge, site C- 40m from point of discha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f0a36ced011653a5434dfc4189e5ed7
https://www.ajol.info/index.php/jasem/article/view/160209
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