Zobrazeno 1 - 10
of 45
pro vyhledávání: '"A.A. Melo-Filho"'
Autor:
F.A. Capeto, F.J.B. Lima, W. Okoba, F.L. Ramos, T.F.A. Messias, G.A. Rigonatto, L. Sbragia, P.J.C. Magalhães, A.A. Melo-Filho
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 48, Iss 5, Pp 458-464 (2015)
Esophageal atresia (EA) is characterized by esophageal and gastric motility changes secondary to developmental and postsurgical damage. This study evaluated the in vitro contractile profile of the distal esophagus and gastric fundus in an experimenta
Externí odkaz:
https://doaj.org/article/a040babe43f243e8a9dd9de5a2f517fc
Autor:
S. Pereira Almeida, A.A. Melo Filho, F.G. Simplicio, R.G.R. Martins, J.A. Takahashi, V.P. Ferraz, A.C. Goncalves Reis De Melo, W.P. Tadei
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this study was to evaluate the influence of seasonality on the chemical composition of the essential oil from Hyptis dilatata leaves, to perform biological activity assays such as antimicrobial, inhibition of acetylcholinesterase enzyme an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::029ed3b254409721135671dca7881b7f
https://www.cetjournal.it/index.php/cet/article/view/2588
https://www.cetjournal.it/index.php/cet/article/view/2588
Autor:
A.A. Melo Filho, A.K. Kamezaki, P.R. Estevam Ribeiro, A.C. Goncalves Reis De Melo, I. Montero Fernandez, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this study was to determine the chemical composition (IR), characterize minerals (ICP-OES), antioxidant activity, total phenols, inhibition of acetylcholinesterase (AChE) and antimicrobial activity of leaf extract of wild passion fruit (Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::00b119269f7edd8061a5b9e402ff2f55
https://www.cetjournal.it/index.php/cet/article/view/2583
https://www.cetjournal.it/index.php/cet/article/view/2583
Autor:
P.R. Estevam Ribeiro, R. Carvalho Dos Santos, E. Alves Chagas, A.A. Melo Filho, I. Montero Fernandez, P. Cardoso Chagas, H.D. Abreu, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava, açaí, bacaba, buriti, buritirana, yellow murici, red murici, piaçaba braba, pupunha varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5ae0b18062ab39f6f1bfc89dd6a7edb4
https://www.cetjournal.it/index.php/cet/article/view/2581
https://www.cetjournal.it/index.php/cet/article/view/2581
Autor:
Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, P. Cardoso Chagas, P.R. Estevam Ribeiro, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim was to analyze the bioactive potential of hexane and ethanolic extracts from leaves of Annona hypoglauca, Roraima, Brazil, against fungi (Aspergillus flavus and Fusarium proliferatum) and yeast (Candida albicans) and gram-positive bacteria (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::170aea1489f9b9399f1ae74f3077b905
https://www.cetjournal.it/index.php/cet/article/view/2591
https://www.cetjournal.it/index.php/cet/article/view/2591
Autor:
K.S. Morais, A.A. Melo Filho, L.B.O. Vilarinho, B.S. Morais, P. Cardoso Chagas, R. Carvalho Dos Santos, A.C. Goncalves Reis De Melo, J.A. Takahashi
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The objective of this study was to evaluate the presence of inhibitory substances from the fruits of Capsicum spp. var. Canaimé against micro-organisms indicators. Mature fruits (1.0 kg) were purchased at an agricultural fair, dried in an oven, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f5aa4e3475c2d132a1ae2ad98fefdc06
https://www.cetjournal.it/index.php/cet/article/view/2589
https://www.cetjournal.it/index.php/cet/article/view/2589
Autor:
Santos R. Carvalho Dos, E. Alves Chagas, A.A. Melo Filho, J.A. Takahashi, I. Montero Fernandez, G. Dos Santos F, P. Cardoso Chagas, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is a global interest in the nutritional potential of tropical fruits, the potential of Amazoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::97d453dc71e52f652f6d0781507e284b
https://www.cetjournal.it/index.php/cet/article/view/2582
https://www.cetjournal.it/index.php/cet/article/view/2582
Autor:
A.A. Melo Filho, A.M. Da Costa, I. Montero Fernandez, R. Carvalho Dos Santos, E. Alves Chagas, P. Cardoso Chagas, J.A. Takahashi, V.P. Ferraz
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim of this work is to perform analysis of the oil of the seed of abiu (Pouteria caimito) the presence of minerals (ICP-OES), fatty acids (GC-FID), physical-chemical properties (1H NMR) and acetylcholinesterase activity (AChE). Thus, the followin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::97b43509f16333130b0ba87d84a31afd
https://www.cetjournal.it/index.php/cet/article/view/2590
https://www.cetjournal.it/index.php/cet/article/view/2590
Autor:
P.R. Estevam Ribeiro, V.D.S. Souza, A.C. Goncalves Reis De Melo, A.T. Magalhaes Neto, R. Carvalho Dos Santos, J.A. Takahashi, V.P. Ferraz, A.A. Melo Filho
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aims of this study were to perform a detailed analysis of the chemical composition by gas chromatography, cinematic viscosity in function of temperature by viscometer Schott AVS 350, and biological tests of abóbora (Cucurbita argyrosperma) seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1081b3550d9cf77dc1c8cea8424d0637
https://www.cetjournal.it/index.php/cet/article/view/2579
https://www.cetjournal.it/index.php/cet/article/view/2579
Autor:
G.V. Da Costa, H.N. Rocha Da Costa, R. Carvalho Dos Santos, A.A. Melo Filho, E. Alves Chagas, I. Montero Fernandez, P. Cardoso Chagas, A.C. Goncalves Reis De Melo
Publikováno v:
Chemical Engineering Transactions, Vol 64 (2018)
The aim was to carry out phytochemical screening of the extracts from various parts of the Swartzia latifolia plant, followed by the antimicrobial assay on the bacteria Staphylococcus aureus, Streptococcus mutans and Escherichia coli and yeast Candid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a25c1f3c2e911da2bdf386b7506c5070
https://www.cetjournal.it/index.php/cet/article/view/2578
https://www.cetjournal.it/index.php/cet/article/view/2578