Zobrazeno 1 - 10
of 40
pro vyhledávání: '"A.A. Makarenko"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
Traditional technologies and equipment for extraction do not meet the needs of industrial production in the constant increase in the volume of finished products due to the low efficiency of extraction of target components, their high energy consumpti
Externí odkaz:
https://doaj.org/article/c45d662cbb38452cb4114d3169f9f225
Publikováno v:
Thermophysics and Thermal Power Engineering. 46:43-51
Recently, the demand for concentrates and dry powders from natural fruit and berry raw materials has been growing in the food industry. Spray drying is a method that is widely used to increase the shelf life of food products. However, obtaining dry c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90e60ac922de90258cf131de1598bbb2
https://doi.org/10.31472/ttpe.3.2022.4
https://doi.org/10.31472/ttpe.3.2022.4
Publikováno v:
Water bioresources and aquaculture. :63-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d402f03bb5472a1cb88777070107c638
https://doi.org/10.32851/wba.2022.1.5
https://doi.org/10.32851/wba.2022.1.5
Publikováno v:
Water bioresources and aquaculture. :77-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bcaba45489baf9a17695a4a4c6b1b97
https://doi.org/10.32851/wba.2021.2.7
https://doi.org/10.32851/wba.2021.2.7
Publikováno v:
Industrial Heat Engineering. 40:19-24
Emulsions with phospholipid nanostructures are heterogeneous disperse systems, which, when dried, show thermoplastic and adhesion properties. Improvement of their structure-forming and conducting properties in spray drying requires the use of structu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081b5499cedbe085178de3c409595075
https://doi.org/10.31472/ihe.4.2018.03
https://doi.org/10.31472/ihe.4.2018.03
Publikováno v:
Thermophysics and Thermal Power Engineering. 41:27-33
The use of discrete-pulse energy input (DPEI) mechanisms in various industries has become a reliable tool for the intensification of heat and mass transfer processes in various technological lines and reduction of specific energy consumption. The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2adaf40bab260ace5585e224a4b98b98
https://doi.org/10.31472/ttpe.1.2019.4
https://doi.org/10.31472/ttpe.1.2019.4
Autor:
A.A. Makarenko
Publikováno v:
Thermophysics and Thermal Power Engineering. 41:74-81
The material which is accumulated for today about the application of hydrodynamic cavitation in technological processes makes it possible to determine the perspective areas of its use - in the processes of mass transfer, mixing, dissolution, dispersi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2738fba435368c85f67fe0dc3f9396ee
https://doi.org/10.31472/ttpe.1.2019.10
https://doi.org/10.31472/ttpe.1.2019.10
Publikováno v:
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 20:187-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550c2ffa3590c85c25d631dcae1cbbec
https://doi.org/10.30679/2587-9847-2018-20-187-190
https://doi.org/10.30679/2587-9847-2018-20-187-190
Akademický článek
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Publikováno v:
Industrial Heat Engineering. 37:16-21
The cavitation’s influence on the intensification of the dispersing process at the realization of mechanisms of DPEI are considered. Designed and installed an experimental stand for research of the influence of the hydrodynamic cavitation on disper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb34c215ced96d6968fbf7a48a815a1
https://doi.org/10.31472/ihe.6.2015.02
https://doi.org/10.31472/ihe.6.2015.02